Pork Marinade
Ingredients 1 cup chicken broth ½ cup red wine ¼ cup freshly-squeezed lime juice ¼ cup dark honey 2 tbsp salt 1 tbsp garlic powder 2 tbsp freshly-ground black pepper Procedure Combine all ingredients in a large mason jar. Keep…
Difficulty Levels Very Easy
Polish Cauliflower with Breadcrumbs
Cauliflower with breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It’s really simple to make. Ingredients 1 head of cauliflower 50 ml butter 2–3 tablespoons breadcrumbs ½ teaspoon fresh dill (optional) Procedure Boil…
Po’ Boy
A ‘po’ boy’ (from the name “poor boy,” as the sandwiches were traditionally given to the poor street boys by the nuns in New Orleans) is a New Orleans sandwich similar to a “sub” sandwich. They can be made with…
Ploughman’s Sandwich
The ploughman’s sandwich is a popular traditional mouth-watering sandwich. The pickle provides some sourness, and the lettuce prevents dryness. Ingredients 2 slices of bread Sliced cheddar cheese Lettuce, preferably iceberg Sliced tomato Sweet pickle Optional extras such as sliced onions…
Ploughman’s Lunch
The ploughman’s lunch is traditional British pub fare, a hearty cold meal featuring bread, cheese and pickle. Its history is not actually that old, and doesn’t really date back to actual ploughmen—see Wikipedia on Ploughman’s lunch. Ingredients 1 big chunk…
Plain Lassi
Ingredients Curd (thick plain “natural” yogurt) Sugar Cold water Procedure Whip the curd in a bowl until loosened. Mix in a quarter as much water as curd. Sweeten with sugar to taste. Serve cold.
Plain Kefir
Ingredients 50 grams (1¾ oz) of kefir grains (see note) 500 ml (1 pint) fresh milk (see note) Preparation Remove kefir grains from previous batch of starter, using a sieve or colander. Shake kefir grains to remove excess kefir. Rinsing…
Pizza Soup
All ingredients in this pizza soup are added to taste—quantities don’t matter too much in this recipe Ingredients Soup 1 tin tomatoes (chopped, whole, whatever you like, as long as it has juice) Cheese (type doesn’t matter, just so long…
Pizza Hot Dogs
Ingredients 4 hot dog buns 4 hot dogs 12 slices mozzarella cheese 1 jar pizza sauce Grated Parmesan cheese Procedure Split hot dogs and hot dog buns lengthwise. Place buns on a cookie sheet. Sprinkle mozzarella cheese over buns. Place…
Pimento Cheese Spread I
Ingredients 1 pound sharp cheddar cheese, grated 1 cup mayonnaise 1 tablespoon apple cider vinegar 3 tablespoons diced pimentos 1 tablespoon white granulated sugar Salt to taste Pepper to taste ¼–2 teaspoons finely diced jalapeños, to taste Procedure Mix ingredients…
Pie Floater
The pie floater is a meal consisting of a meat pie served upside down in a dish of pea soup. It is common in South Australia, and sometimes seen in other parts of Australia. The pie floater is a popular…
Pico de Gallo
Pico de Gallo has two meanings in Mexican cuisine. The most familiar to North Americans is a fresh, tomato-based salad. It is what North Americans usually mean when talking about ‘ensalada’ or ‘tomato ensalada’. This ensalada is never cooked. The…