Pashofa is a Chickasaw main dish which is still eaten. Hogs are not native to the Americas, but they escaped and became feral from De Soto’s expedition. Ingredients 900 g (2 lb) of dried Pashofa (hominy) corn 450 g (1…
Party mix is a great recipe for when you have company over. It stores great in a sealed container, and if you’re not too picky you can keep it out overnight. Adjust seasonings to your preference. Ingredients 6 tablespoons butter…
Ingredients ½ cup water 4 cups plain yogurt ⅔ cup honey ½ teaspoon salt 1 cup papaya pulp ½ teaspoon ground cinnamon Procedure Combine everything in a blender. Blend until smooth.
Pakistani chai is divided into two types. The regular, more popular one is chai (pronounced “cha” in the Punjab region of Pakistan); Another variety, popular in the Kashmir region of Pakistan, is called dud patti (literally “milk tea”). The only…
Ingredients 2 large potatoes 2 tablespoons olive oil ½ teaspoon thyme Salt to taste Pepper to taste Procedure Preheat oven to 450°F. Wash, peel if you like, and cut potatoes into wedges longways. Toss in large bowl with olive oil.…
Ingredients 235 ml orange juice 130 g vanilla ice cream 235 ml lemon-lime soda Procedure Place orange juice and ice cream in a blender. Cover and process until smooth. Stir in soda. Pour into glasses.
An orange julius is a beverage made by blending orange juice and milk, with other ingredients added for flavor. Ingredients 1 can (6 ounces/180 ml) of concentrated orange juice 1 cup (240 ml) milk 1 cup (240 ml) water ¼…
Onion salt is a flavorful seasoning made by combining dried onion powder with salt. It provides a convenient way to add onion flavor to dishes without the need for fresh onions. Onion salt is commonly used in various cuisines and…
Onion chutney is a delicious sweet-and-sour chutney used as a side dish for many South Indian snacks and breakfast items. It is one of the components used in masala dosa assembly. Ingredients 2 tsp oil 2 tbsp channa dhal 2…
This is a simple guide to brewing one cup’s worth of chai. Ingredients ¾ cup water 1 tablespoon milk 1 tablespoon honey 1 teaspoon earl grey tea leaves 6 cardamom seeds 8 cloves 3 black peppercorns 1 cinnamon stick (or…
The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse. The Romans cooked an omelette shaped cake which they called ovorum torta. The omelette…
Ogolale, also known as oritobor, is a dish of mashed yam, unripe plantain, and palm oil. It is popular with the people of the Niger Delta. Ingredients Yam Unripe plantain Salt Palm oil Procedure Boil the yam and plantain in…