Ingredients 300 g ground almonds or almond meal 250 g white granulated sugar 1 tbsp lemon juice 2 egg whites 1–2 drops almond essence Vanilla essence Whole almonds for decoration Rice paper Procedure Combine ground almonds, sugar, lemon juice, and…
Louis dressing is a salad dressing commonly used with seafood salads, such as Crab Louis and Shrimp Louis. It can also be used as a dip or sandwich spread, or many other uses. The dressing is creamy but has a…
Ingredients about 6 medium lemons, juiced to yield 1 cup (250 ml oz) juice 3¼ cups (850 ml/29 oz) water ¾ cup superfine sugar (160 g oz) Procedure Juice the lemons on a citrus reamer. Rolling the lemons on the…
A wonderful square recipe with the flavor of lemon. Ingredients Base 2 cups (480 ml) all-purpose flour ¾ cup (180 ml) powdered sugar 1 cup (240 ml/g) margarine (softened) Topping 4 eggs ⅓ cup (80 ml) lemon juice 1 ½…
Ingredients 1 cup (225 g oz) granulated sugar 3 tablespoons flour 1 lemon, zested and juiced 2 eggs, separated 1 tablespoon butter 1 pinch of salt 1 cup (250 ml oz) milk Procedure Lightly beat egg yolks. Mix the sugar…
Ingredients 1 cup water 3 tablespoons fresh lemon juice 1 teaspoon sugar 1 pinch salt Black pepper to taste Black salt to taste Procedure Mix lemon juice and water. Add sugar and salt. Add black pepper and black salt to…
Ingredients 1 medium onion, finely chopped 2 tablespoon olive or canola oil 1 tablespoon lemon juice 1 teaspoon minced fresh rosemary 1 teaspoon minced fresh thyme 1 teaspoon grated lemon peel 1 garlic clove, minced ½ teaspoon salt ½ teaspoon…
These instructions will make a sticky and indulgent lemon meringue pie. If you want the American gel-like centre, use the other recipe instead. Ingredients 8 digestive biscuits (plain/tea biscuits) 2 imperial tbsp (36 ml / 2.4 US tbsp) butter 1…
Ingredients 8 egg yolks ½ cup extra-virgin olive oil, divided 2 tbsp freshly-squeezed lemon juice 1 tsp cayenne pepper ¾ tsp salt ¾ tsp white pepper 2 tsp finely-grated lemon zest Procedure Whisk together all ingredients except for oil in…
Lemon drizzle cake is a simple butter cake flavored with lemon zest and juice, and topped with a lemony icing. Ingredients Cake 280 g (9.9 oz/2¼ sticks) unsalted butter, plus extra for greasing 280 g (9.9 oz/1¼ cups) superfine sugar…
Ingredients ½ cup vermouth ½ cup chicken stock 2 tbsp lemon juice, strained 4 oz (1 stick) chilled butter, cut into 8 pieces ¾ cup heavy cream, whipped 3 tbsp chopped chives or parsley Procedure Boil the vermouth, chicken stock…
Kiwi and Asian pear in lemon sauce (kiwo to nashi no lemon ae) makes a delicious and refreshing summer dish. Ingredients Lemon dressing Finely-grated fresh peel of 1 small lemon ¼ cup fresh lemon juice 2 tbsp sugar ¼ tsp…