‘Out of Salad Dressing’ Salad Dressing From the original recipe contributor: > “This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn’t thaw quickly enough. It is very easy to make from…
This recipe serves 1 for a full meal or 2 for a light breakfast. Ingredients 2 eggs 2 Tbsp milk 1 Tbsp chopped parsley Salt Black pepper 4 slices bacon ¼ cup butter, melted 1 Tbsp cold water 2–3 tsp…
Nettle pesto is a sauce made from stinging nettles instead of the basil used in traditional pesto. When properly processed in hot water, stinging nettles are safe to eat. Be sure to forage for the nettles at a location free…
Neapolitan anchovy sauce is a delicious, creamy sauce, perfect for meat or vegetables. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.…
Ingredients 1 pound fresh mushrooms, sliced if too big 2 cubes of mushroom base (bouillon) plus 1 cup of noodles OR 1 cube and 1 package of ramen-type mushroom noodle soup 2 tablespoons butter 2 tablespoons flour 2–3 cups milk…
This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking. Ingredients 3 large, ripe tomatoes 1 green bell pepper 1 smallish onion 1 handful of fresh coriander, finely chopped 1 tsp ground cumin Salt…
Ingredients 1 box (10 ounces) quick-cooking couscous 2 ¾ cups chicken broth ¼ cup freshly-squeezed lemon juice 2 tbsp hot pepper paste 1 ½ tsp salt 1 ½ tsp freshly-ground coriander ¼ tsp freshly-ground cumin Olive oil 4 preserved lemon…
Molokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste,…
Hollandaise sauce is a warm emulsion of clarified butter and lemon juice using egg yolk to bind them. This recipe is not exactly Hollandaise but tastes exactly the same and almost never fails. This recipe also does not require a…
Basic recipe on how to cook artichokes. Similar results can be obtained using the steamed artichoke recipe, but using the microwave oven is much faster. Ingredients 1 medium artichoke 1 lemon, juiced Water Parsley (optional) 1–2 garlic cloves (optional) Pepper…
Ingredients 4 ea. (24 ounces) skin-on wild salmon filets, pin bones removed ¾ cup mesquite wood chips, soaked in water for 30 minutes ¼ cup paprika 2 tbsp chili powder 1 tbsp kosher salt 1 tbsp black peppercorns, cracked 1…
Maple syrup planked salmon mixes the hint of sweetness from the maple syrup with the rich smoky flavour imparted from the cedar plank. Using organic ingredients enhances taste. Ingredients 4 salmon steaks or individual fillets (preferably wild-caught) 4 tbsp (60…