Tuna Curry
Ingredients 3 tablespoons (45 g / 45 ml) butter or olive oil 1 medium onion, diced 1 tablespoon (8 g) flour 1 tablespoon (6 g) curry powder 250 ml (1 cup + 1 tablespoon) milk 100 g (3½ oz) frozen…
Ingredients onion
Tortilla Española de Patatas
People visiting Spain will sooner or later come face to face with a typical Spanish delicacy called the tortilla. You can find this dish in every bar, pub or restaurant in the country. The tortilla can be ordered as a…
Tomato Salad
This tomato salad can be served as a side dish, on toast, or in another salad. Ingredients 750 grams (26 oz) tomato 3–4 small onions 3 cloves of garlic Salt Pepper Olive oil Procedure Chop the onions really fine. Boil…
Tomato and Onion Salad
Ingredients Salad 6 tomatoes, chopped or diced 1 red onion, diced 1 white onion, diced Spring onion, chopped finely Sliced black olives Lebanese cucumber, peeled and diced Dressing 1 tsp vinegar 1 squirt lemon juice Ground black pepper to taste…
Three Ginger Soup
This recipe was found at Restaurant la Cascade[1] in the Languedoc region of France. Ingredients 2 Tbsp olive oil 150 g peeled and chopped onion 3 tsp finely grated fresh ginger root, divided 1 large carrot, peeled and chopped 1…
Thai Red Curry Paste
Thai red curry paste (Thai: phrik kaeng phet) is a spicy paste commonly used to make curry dishes. Ingredients 12 small red Thai chiles, chopped 1 branch of lemongrass 3 cloves of garlic, pressed 1 small onion 1 tablespoon grated…
Table Point Boiled Beef and Vegetables (Tafelspitz)
Cooked according to classic preparation rules, tafelspitz (literally translated: the point of the table) is known to have been Austrian Hungarian Emperor Francis Joseph’s favourite meal. Viennese tafelspitz for Austrians is a whole special culinary science prepared with a special…
Tabbouleh II
This is a fairly simple recipe for tabbouleh, a sweet, chewy Mediterranean salad. Everyone who makes it has a different variation. Ingredients ¼ cup bulgur Juice of 1 lemon 1 bunch fresh parsley (preferably flat leaf), very finely chopped ½…
Swedish Meatballs I
Ingredients 200–300 ml (¾–1¼ cups) liquid, such as water, milk or cream 50 ml (¼ cup) dried bread crumbs 250 g (9 oz) ground beef 250 g (9 oz) ground pork 1 egg 1 small onion, finely chopped or grated…
Stuffed Tomatoes
Ingredients 1 large, ripe tomato 1 large, or 2 small culinary mushrooms 1 sliced onion slab, or coin, about ¼ inch (0.5 cm) thick 4 fresh basil leaves or 2 tsp dried basil 2 tbsp fresh parsley or 2 tsp…
Stovies
Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served. Recipes and ingredients vary widely between regions and even families, but…
Steak Tacos
Tacos de bistec is a popular dish in Mexico. This form of the taco can be found in all areas. Ingredients Corn oil or manteca (lard) (optional) Cooked shaved steak or cut steak Cilantro, finely-chopped Onions, finely-chopped Limes, quartered Salsa…