Dublin Lamb Stew
Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license. Ingredients 2 cups beef broth 2 lb lamb steaks (bone in), cubed 1 tbsp dill salt or herbes de Provence 2 lb potatoes, peeled and…
Ingredients potato
Bangers and Mash
You can fry or grill sausages quickly, but in this recipe they are cooked slowly (as recommended by Nigel Slater, no less) so as to really bring out the flavour. Some people like baked beans with their sausage and mash,…
Potato and Leek Soup
Potato leek soup is a light soup that can be prepared from freezer to table in under 2 hours. It’s easy to prepare ahead of time and refrigerate or freeze for later use. Ingredients 1 tablespoon extra-virgin olive oil 1…
Aloo Tikki (Spiced Potato Patties)
Ingredients 8 potatoes, peeled and halved 2½ tsp red chile powder 1 tsp coriander powder 1 tsp mango powder Vegetable oil Salt to taste Procedure Salt the potatoes. Heat enough oil for deep frying. Add the potatoes, and deep fry…
Potato Soup
Ingredients 6 potatoes, peeled and diced 3 cups milk 1 large onion 2 carrots, diced ¼ cup butter or margarine 3 cups water 2 cubes chicken bouillon ½ tsp ground black pepper to taste 3 tbsp all-purpose flour 1 tbsp…
Corn Chowder II
Ingredients 4 cups (43.5 oz / 1.23 kg) whole kernel corn 1 can (14.5 oz / 410 g) creamed corn 1 box (32 oz / 900 g) chicken broth 4 cups cubed potatoes 1 can (13 oz / 370 g)…
Poutine
Poutine is common dish throughout the Quebec, Ontario, and Atlantic regions of Canada, made of French fries, cheese curds, and gravy. This recipe uses pre-canned gravy and fries the potatoes from scratch. Ingredients 1 L vegetable oil for deep frying…
Rosti (Swiss Potato Patties)
Rösti is a potato dish from Switzerland. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland. Many Swiss people consider rösti a national dish. Today it is more…
Goulash
Goulash (Gulyás in Hungarian, meaning cattle stockmen) is a dish from the Hungarian cuisine. Here is one very simple Goulash stew recipe, being pretty close to the idealised version. Make sure to use sweet paprika and not hot paprika. Hot…
Potato Casserole (Rakott Krumpli)
Rakott krumpli is a popular Hungarian potato casserole. Ingredients 6 medium potatoes 4 hard boiled eggs Salt 1 kolbász (Hungarian sausage) or 1 cup diced ham (optional) 4 tablespoons olive oil 350 grams sour cream around 40% fat (called tejföl…
Potato Samosas (Aloo Pies)
Ingredients 2 cups all purpose flour 2 tsp baking powder ½ tsp salt ¾ cups water 4 ea. (600 g / 1 lb) medium potatoes Salt Black pepper Chile pepper 1–1½ tsp ground or whole cumin (jeera), or to taste…
Potato Pudding
This recipe for a sweetened potato pudding is from Cornwall, England. Ingredients 1 lb (450 g) cooked potatoes 1 stick (4 oz/110 g) butter 1 cup (240 ml/½ pint) cream 6 eggs ¾ cup (6 oz/170 g) white granulated sugar ¼ cup…