Potato Pie
Ingredients 1 lb potatoes ¾ ounce chopped onion Salt Pepper 2 ounces butter, chopped Puff pastry, rolled out ⅛ inch thick Procedure Peel and slice your potatoes very thin. Layer the potatoes in a pie dish, adding some onion, salt,…
Ingredients potato
Fleischkrapfen (Austrian Meat Pasties)
Fleischkrapfen is a traditional dish originating in Salzburg. In this preparation, meat of all kinds is cut into small pieces and used to fill a fried hand pie. It is an ideal way to make use of leftover meat. There…
Beef Pasties
Just like what Rick Steves ate on his ‘Travels in Europe’ show, when he visited Cornwall. Ingredients 2 cups (400 g) cubed cooking roast beef, in ¼-inch (65 mm) pieces 1½ cup (350 mL) cubed cooked potatoes 1 cup (240…
Atropellado de Coco (Coconut and Sweet Potato Dessert)
Atropellado de coco is a traditional Yucatecan dessert, containing coconut and sweet potato. Ingredients Sweet potato Sugar Cinnamon Water Ground coconut Procedure Bake or steam sweet potato until soft, then mash it. Combine sugar, cinnamon, and water over medium-low heat…
Silvash Gombotz (Hungarian Plum Dumplings)
Silvash gombotz (Hungarian spelling: Szilvás gombóc) is a traditional dessert recipe for plum dumplings from Hungary. During the freezing cold winters, warm filling desserts like these are very popular. Ingredients 2 pounds peeled potatoes 1 egg 1 pinch salt 3…
Potato Spelt Oat Burger
Ingredients Mashed potatoes Spelt Oat flakes Soy sauce Tomatoes (optional), chopped Onions (optional), chopped Salt Pepper Savory Chili powder Gyro spice Procedure Combine the mashed potatoes, spelt flour, and oat flakes in about equal amounts (1:1:1). Mix in soy sauce…
Imitation Cheese (Vegan)
A vegan cheese that mainly consists of potato, oil and soy. Ingredients 5 ea. (750g–1kg) large, hard boiling potatoes 20 ml soy sauce or yeast extract 20 ml margarine or rapeseed oil Corn flour or breading mixture Any of the…
Shepherd’s Pie II
Pâté Chinois (Chinese Pie), sometimes known as shepherd’s pie, is a simple dish made from layered hamburger, creamed corn, and mashed potatoes. Ingredients 1 pound (450 g) lean ground hamburger meat 3–4 cups mashed potatoes 12 oz (341 ml or…
Bryndzové Halušky (Slovak Dumplings with Cheese)
Bryndzové halušky is a Slovak dumpling dish. The ingredient that makes this national dish of Slovakia a favorite is the sheep’s milk cheese, which has a slightly sharper taste than the non-flavored goat cheese spread available at many US grocery…
Meat and Potatoes in Broth (Niku Jaga)
Niku jaga (肉じゃが nikujaga meaning ‘meat and potatoes’) is a common Japanese household dish served at dinnertime. Ingredients 200 g (7.1 oz) sliced beef 4 small potatoes (red potatoes recommended) 1 white onion, sliced 1½ cups water 2 tbsp mirin…
Tortilla Española
A tortilla española (or Spanish omelette) is a mixture of fried potatoes and onions set in eggs, fried to make a dish somewhat akin to a quiche which may be eaten like a pizza. The following recipe makes a 10-inch…
Fast Food French Fries
Ingredients 2 pounds russet potatoes, cut slightly larger than julienne Salt Freshly-ground black pepper Neutral oil for deep frying Procedure Place potatoes in a large container of clean water. Rinse repeatedly until water runs clear. Spin potatoes in a salad…