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Yam and Egg Sauce

Yam and Egg Sauce

Yam and egg sauce is a dish eaten mostly as breakfast Ingredients Yam Tomatoes Peppers Egg Salt Groundnut oil Equipment Frying pan Pot Cooking spoon Bowl Knife Blender Procedure Peel and slice the yam. Boil yam in water until soft,…

Xocolatl (Aztec Chocolate Beverage)

Xocolatl (Aztec Chocolate Beverage)

A more-or-less faithful modern interpretation of the bitter Aztec drink. Ingredients 2 oz extra-dark chocolate (should be 85% cocoa or more) ½ cup cornmeal Very spicy chile peppers (e.g. habaneros) Vanilla extract (or vanilla beans, but extract is more convenient)…

Xató (Catalan Endives and Fish)

Xató (Catalan Endives and Fish)

Xató is a typical Catalan dish. Ingredients Sauce 100 g toasted almonds 60 g toasted hazelnuts 2 cured anchovies, salt removed 2 cloves garlic 4 pieces scalded nyores ½ piece chile pepper (optional) 2–3 slices fried or toasted bread Vinegar…

Wonjo Bissap (Gambian Hibiscus Beverage)

Wonjo Bissap (Gambian Hibiscus Beverage)

Wonjo bissap is a refreshing traditional drink popular in Gambia, made from the vibrant petals of the hibiscus flower. Also known as hibiscus tea or sorrel drink, it is enjoyed for its tangy flavor and bright red color. Ingredients 8…

Wine-Roasted Pork Roast

Wine-Roasted Pork Roast

Ingredients 2 tablespoons olive oil 2 tablespoons Montreal steak seasoning 4 to 5-pound boneless pork loin roast 1 large red onion, chopped 1½ cups red wine Procedure Heat olive oil in 10-inch Dutch oven over campfire. Rub seasoning on roast.…

Wine Glazed Pork Chops

Wine Glazed Pork Chops

Ingredients 4 thick cut bone-in pork rib chops ½ cup Chop Rub Cider vinegar, as needed 1 cup red wine ¼ cup butter, divided Procedure Brush pork chops generously with cider vinegar. Season pork with chop rub, patting down slightly.…

Wine Braised Shortribs

Wine Braised Shortribs

Ingredients 3 pounds English-cut shortribs Salt Freshly-ground black pepper ¼ cup Worcestershire sauce 2 cups red wine 3 tbsp tomato paste 1 large onion, diced 1 tbsp smoked paprika 1½ pounds red potatoes, quartered but left unpeeled 2 tbsp olive…

Windsor Pudding

Windsor Pudding

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients ½ pound (225 g) finely-shredded suet French roll Small amount of ground nutmeg Lemon zest ½ pound (225 g) apples, chopped ½ pound (225 g)…

Wilted Greens

Wilted Greens

This recipe is incredibly quick to prepare, rich in flavor, and makes a great side dish. The butter adds flavor but can be excluded for vegan/low-fat diets. Ingredients ½–1 tbsp unsalted butter 1–2 tbsp olive oil 1 tbsp chopped garlic…

Whole Wheat Waffles

Whole Wheat Waffles

Ingredients 1¼ cups whole wheat flour 1 cup wheat germ 2 tablespoons white granulated sugar 1 tablespoon baking powder 1 tablespoon nutmeg 1 teaspoon salt 2 cups milk ½ cup vegetable oil 2 eggs Procedure Heat waffle iron according to…

Whole Wheat Pancakes

Whole Wheat Pancakes

These whole-wheat pancakes make a good breakfast for a family. They go well with real maple syrup. They are healthy as well (providing you don’t overdo the syrup) since whole wheat flour contributes to your fiber intake. Ingredients 1 cup…

Whole Wheat Pancakes (Vegan)

Whole Wheat Pancakes (Vegan)

Ingredients 2 cups whole wheat flour ½ teaspoon baking powder 2 tablespoons brown sugar or jaggery 1 teaspoon cinnamon powder 2 cups soy milk 4 tablespoons oil Procedure Mix together flour, baking powder, and sugar. Mix soy milk into the…