Yorkshire pudding is a dish popular across the UK but originating in the county of Yorkshire in England. It’s traditionally eaten with beef or lamb with vegetables. Ingredients 1 cup (240 g) unbleached white flour 1 cup (240 g) whole…
Yogi tea is a spiced tea similar to chai. It is also the brand name of a line of herbal teas. Ingredients 15 whole cloves 20 black peppercorns 3 sticks of cinnamon 20 green cardamom pods (crushed or split) 8…
Ingredients 3 tbsp corn oil 2 tbsp minced or finely-chopped garlic ½ cup (100 g) bacon, diced ½ cup (100 g) prawn, diced ¼ cup (50 g) Char siu (barbecued pork), diced ⅛ cup (25 g) scallion, diced ¼ cup…
Yetsom shiro is a flavorful and hearty dish made with ground chickpeas and a blend of aromatic spices. This vegan stew is a staple in Ethiopian cuisine and is enjoyed as a main course with injera (Ethiopian flatbread) or rice.…
Yetsom beyaynetu is a traditional Ethiopian vegan platter that consists of a variety of flavorful vegetable and lentil dishes served with injera, the traditional Ethiopian flatbread. This colorful and nutritious platter is a staple during fasting periods and is enjoyed…
Yetakelt alicha is a flavorful and comforting Ethiopian vegetable stew made with a medley of vegetables cooked in a mild and aromatic sauce. This vegetarian stew is a popular part of Ethiopian cuisine and is enjoyed as a main course…
Ingredients 1 pound (½ kilogram) dry yellow split peas 2 chicken or beef bouillon cubes 1 small onion, chopped 1 medium carrot, diced 1 stalk celery, chopped 6 cups (1½ liters) water Salt and pepper to taste Procedure Soak split…
Ingredients 2 tablespoons coriander seed 2 tablespoons cumin seed 3 branches lemongrass, chopped 1 tablespoon grated ginger root 6 red chilli peppers, seeded and chopped 1 tablespoon salt 3 cloves garlic, smashed 1 shallot, chopped 1 tablespoon turmeric 1 tablespoon…
Sponge cake is a common type of cake that can be made by a couple different methods. This method uses oil and yeast, which avoids separating or whipping eggs. Note that this recipe does not preheat the oven—this slower heating…
Ingredients 1 cup warm water 1 tablespoon active dry yeast 4 tablespoons white granulated sugar 1 cup yellow cornmeal ½ cup white flour ½ cup whole wheat flour 1 teaspoon salt Additional water, as necessary Procedure Mix water, yeast, and…
Ingredients 2 cans (2 lb + 8 oz / 900 g) yams or sweet potatoes, drained (or 4 lb / 1.8 kg cooked, peeled, and sliced yams) ⅔ cup orange juice 1 tablespoon grated orange rind ½ cup bourbon 2…
Yam and egg sauce is a Nigerian delicacy enjoyed by every tribe in Nigeria. It can be eaten as breakfast, lunch, or dinner. Egg sauce can be served with fried yam or the boiled one and is found to contain…