Semo, also called semolina fufu, is a Nigerian swallow eaten with various soups, such as egusi soup, okro soup, efọ̀ riro, and Nigerian èfirin soup. It is nutritious and starchy. Ingredients Water Semolina flour Procedure Boil water in a pot.…
Ingredients 5 tbsp oil 2 onions, chopped 10 white bread rolls, cut into small cubes 4 eggs ~3 cups milk 1 bunch of parsley, washed and chopped ~7 tbsp flour 1 tbsp salt 1 pinch white pepper Procedure Heat the…
Self-rising flour (sometimes called self-raising flour) is all-purpose flour that has a leavening agent such as baking soda or baking powder already blended in. Self-rising flour is not typically used by professional bakers, but it can be useful in the…
Seitan burgers have a consistency similar to that of fillet and are easy to cover with breading. For the breading, the usual spices for meat can be used. Ingredients 1¼ cup water Soy sauce 1 cup gluten flour (see seitan…
A fresh seitan sausage is similar to a bratwurst. Gluten inflates in a hot pan but deflates nearly as quickly when it cools down. The cooled down sausage may look somewhat flat but tastes as well as the spices you…
Sega wat is a flavorful and spicy Ethiopian beef stew that is a favorite in Ethiopian cuisine. Made with tender beef, aromatic spices, and a rich tomato-based sauce, it is known for its robust flavors and warming qualities. It is…
Ingredients 1 cup (300 g/11 oz) salt ⅓ cup (50 g oz) garlic powder ⅓ cup (50 g oz) paprika ¼ cup (30 g oz) celery seed ¼ cup (30 g oz) dehydrated lemon peel 3 tbsp dried rosemary 3 tbsp dried parsley Procedure Combine all ingredients in an airtight…
The acidic, fruity flavor of Pinot Noir perfectly matches the fatty, slightly gamey taste of the duck. Ingredients 4 ea. (28 oz) boneless duck breasts Salt Freshly-ground black pepper 1 ½ cups Pinot Noir wine 1 shallot, very finely minced…
Ingredients 2 ea. (12–16 oz) boneless skinless chicken breasts ⅓ cup brandy 1 cup heavy cream Salt Freshly-ground black pepper Olive oil Procedure Brush chicken with olive oil on both sides. Season both sides liberally with salt and freshly ground…
This seafood seasoning also works great on chicken or steak, especially filet mignons. Ingredients 6 tbsp butter-flavored salt ½ cup sweet paprika 4 bay leaves, torn 3 tbsp celery seed 3 tbsp dehydrated lemon peel 1 tbsp dehydrated lime peel…
Risotto is an Italian rice dish, most popular in the north of Italy. Historically, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch…
Ingredients ¼ cup freshly squeezed lemon juice Zest of 1 lemon, finely grated ¼ cup extra-virgin olive oil 1 ½ tsp butter-flavored salt 1 ½ tsp freshly ground black pepper ¼ cup dry white wine 1 ½ tsp dried rosemary,…