Ingredients Brussels sprouts Olive oil Salt Ground black pepper Procedure Preheat the oven to 425°F (218°C). Trim the bases of the sprouts, discard any loose outer leaves, and wash and dry them. Halve the sprouts with a sharp knife—you can…
Ingredients 2 cups uncooked brown rice 2–2 ½ cups water 2 pinches sea salt Procedure Wash the rice and soak for a couple of hours or overnight. Cook the rice in a pressure cooker until the liquid is absorbed. Grind…
Ingredients 4 cups kosher salt or 2 cups table salt 2 gallons cold water 1 ea. (12–14 pounds / 5.4–6.4 kg) turkey, rinsed thoroughly; giblets, neck, and tailpiece removed and reserved to make gravy 3 medium onions, chopped coarse 1½…
Roast potatoes (also known colloquially as ‘roasties’) are usually used as the prime starch accompaniment to a roast dinner, which is usually made up of a roast meat and several different vegetables. Some people, however, prefer to make and eat…
Roast pork is a wonderful dish. The fatty skin on the joint, if cooked correctly, forms what is known as crackling, where the skin crisps up into a brittle state and breaks your teeth as you eat it! This recipe…
If you look up comfort food in the dictionary, you’ll see a picture of this dish. Ingredients 1 boneless pork loin roast 1 cup salt ¾ cup honey 2 tbsp cracked black peppercorns 2 cups apple cider vinegar, brought to…
Ingredients 1 medium iguana 8 guajillo chile 2 pasilla chile 4 cloves garlic Oregano Vinegar Salt, to taste Pepper, to taste Procedure Butcher, skin, and cut the iguana into pieces. Wash and salt the iguana pieces. Boil for 15–20 minutes.…
This is an old family recipe for chicken on salt from Russia. Ingredients 1 chicken, plucked and dressed 1 lemon, quartered 4 peeled cloves of garlic Several sprigs of fresh rosemary 1 kg salt Procedure Stuff the chicken with the…
Slow roasting makes normally tough eye of round tender. Ingredients 1 eye (2 ½ lb) of round roast, trimmed of extra fat 1 cup red wine 2 tbsp dried thyme 1 tbsp dried rosemary 1 tbsp salt 1 tbsp freshly…
Riz gras is a popular and flavorful rice dish enjoyed in West Africa. This versatile recipe typically consists of cooked rice stir-fried with an array of vegetables, meats, and aromatic spices. The combination of ingredients creates a harmonious blend of…
Rissoles (ris·sole) is an extremely popular traditional Australian dish, similar to the American meatloaf. Ingredients 1 kg (2.2 lb) regular grade beef mince (ground beef) ½ cup (40 g / 1.4 oz) breadcrumbs 2 eggs Gravy powder or flour Various…
This is a traditional Italian risotto. Ingredients 5 tablespoons extra-virgin olive oil 1 medium onion, chopped 2½ cups risotto rice ¾ cup white wine 6 cups chicken broth ½ teaspoon saffron powder ½ cup Parmesan cheese Salt to taste Procedure…