Ingredients ¼ tsp saffron threads 3½–4 cups chicken broth 7 tbsp butter or margarine, divided 1 large onion, chopped 1½ cups uncooked risotto rice ½ cup dry white wine ½ tsp salt Dash pepper ¼ cup freshly-grated Parmesan cheese Chopped…
This recipe serves 1 person as a main dish and 2 people as a side dish. Ingredients ½ cup (120 g) Basmati rice 1 cup (240 g) diced firm tofu 2 tbsp olive oil 2 tbsp blanched slivered almonds 2…
Arroz con leche is a sweet dish of creamed rice. Ingredients 1 cup uncooked rice 2 cups water 7 cups milk 2 cinnamon sticks 2 cups white granulated sugar or fruit syrup ½ tsp salt Outer peel of 1 lemon…
Ingredients 2 cups (480 ml) long-grain rice, cooked 2 ½ tsp salt 1 medium eggplant, peeled and chopped into ½-inch (1 cm) cubes Vegetable oil 2 tbsp whole coriander seeds 2 tsp yellow split peas ⅛ tsp cayenne pepper 1¾-inch…
Ingredients 1 small jar (4.3 oz / 125 g) concentrado de coco or 1 cup (250 ml / 8.5 fl oz) fresh coconut milk 4 cups (1 L / 1.1 qt) water 2 cups (200 g / 7.1 oz) rice…
Arroz con frijoles negros (rice with black beans) is one of the many rice and bean dishes that are extremely popular throughout Latin America, especially in the Caribbean. Most people serve meat or fish with rice and beans. However, it…
A rice-oat-semolina burger is a vegan version of a hamburger, with a patty made from rice, oats, semolina, and onions. Ingredients Rice Oat flakes Semolina Onions Chopped paprika (optional) Maize (optional) Mushrooms (optional) Leek (optional) Soy sauce (optional) Spices: salt,…
Ingredients 1 large (~2 lbs / 1 kg) whole fish, cleaned 1 cup olive oil 2 cups uncooked rice 1 ½ cups chopped onion Salt Lemon juice Water Procedure Fry fish in olive oil until well cooked. Remove the fish…
Ross il-forn is a dish of rice cooked in tomato meat sauce from Malta. Ingredients Tomato meat sauce ½ onion, finely diced A little oil 50 g diced bacon 2 small garlic cloves, minced 2 tbsp tomato paste 250 g…
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 3 turnips, sliced Salt Butter ¼ cup gravy 8 ounces crushed tomatoes…
Risi e bisi (or rixi e bixi) is a Northern Italian dish, a signature meal of the city of Venezia (Venice) in particular, in the Veneto region. Its name literally translates to “rice and peas”. Ingredients Rice (Vialone Nano is…
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Cabbage Stock 2 ounces boiled rice Ham Tomato sauce Procedure Cut off…