Rice and Beef Soup
Ingredients 2 rice cooker cups (12 fl oz / 1½ cups / 360 mL) long grain rice 10 cups (1.9 L) water 1 tbsp (15 ml) fresh chopped parsley 1 tbsp fresh chopped chives 1 tbsp fresh chopped rosemary Salt…
Browse Recipes
Rhubarb Marmalade
Ingredients 1 lemon, juiced 2 oranges, juiced 4 pounds rhubarb, cut into small pieces 1 pound raisins 3 pounds sugar Procedure Combine the lemon juice, orange juice, and rhubarb. Chop lemon and orange rind along with raisins; add to rhubarb…
Rhubarb Cake
Rhubarb may be an intimidatingly tart vegetable eaten on its own, but when its sharp flavor is tempered with the addition of butter and sugar, it makes excellent desserts such as the cake recipe below. Ingredients 1½ cup thinly-sliced raw…
Reuben Sandwich
The Reuben or Reuben sandwich is a grilled or toasted sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing. It is typically made with rye bread though originally it may have been served on pumpernickel bread. The origins…
Red Devils
Red Devils are hot, open faced sandwiches. They are a great dinner or lunch. They include all the major food groups and taste great. Their ease of preparation makes them suitable for people on the move and the recipe can…
Red Cross Fudge
Red cross fudge is a delicious, easy fudge that works every time and never crystallizes. Ingredients 4½ cups (1 kg / 2.2 lb) white granulated sugar 0.5 pounds (230 g) butter 1½ cups (375 ml / 12.7 oz) evaporated milk 1…
Red Chile Sauce
Dried red chiles can be soaked and pureed to make red chile sauce. It can be used in many ways, including as an enchilada sauce, chicken marinade, or in huevos rancheros. Ingredients 3 oz (90 g) dried chile peppers, such…
Red Bell Peppers Stuffed with Cheese and Egg (Chushki Byurek)
Ingredients 1 kg red bell peppers 250 g brined sheep’s cheese 6 eggs Sunflower oil Salt Parsley, finely chopped Procedure Roast, peel, and seed the peppers. Mix the crumbled cheese with 4 of the eggs. Stuff the peppers with this…
Red and White Onion Tapenade
Ingredients 1 garlic clove 6 oz (160 g) pitted Kalamata olives ⅓ cup (80 ml) chopped white onions ⅓ cup (80 ml) chopped red onions 2 tbsp (30 ml) capers, rinsed and drained 1 tbsp (15 ml) grated lemon peel…
Recaíto (Puerto Rican Culantro Sauce)
Ingredients 1 head of garlic Olive oil 20 culantro leaves—find this at local Latin or Asian markets 1 small bunch of cilantro 1 large green bell pepper, seeded, diced and with the white pith from the inside of the pepper…
Rava Dosa (Indian Semolina Pancake)
Ingredients 1 cup rice flour 1 cup maida (or all-purpose flour) ½ cup suji (semolina flour) Salt to taste 3 Indian green chiles ½ tsp jeera (cumin) ½ cup buttermilk Water Procedure Mix all the ingredients together to a watery…
Ratatouille II
Ratatouille is a traditional Provençal stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. This version of the recipe is ideal for kids, simple…