Ingredients 500 g beef kidneys 2 tbsp butter 2 parsley roots, sliced in strips 1 onion, sliced in strips 4 potatoes, sliced 2 pickled cucumbers 100 g sorrel Salt to taste Sour cream Fresh parsley and/or dill Procedure Trim fat…
Ingredients 4 pounds raspberries 2 cups vinegar Sugar Procedure Mash the berries and add the vinegar and let stand for 4 days. To each cup of liquid, add 1 cup of sugar. Bring to a boil and cook for 20…
Rasmalai is a very popular Indian milk-based dessert recipe. Ingredients 250 g paneer or chenna (curdled milk) 2 ½ tbsp refined flour (maida) 4 cups white granulated sugar 10 cups milk ¼ tsp cardamom powder 4 almonds 4 pistachios Procedure…
Ingredients 1 pound raisins 1½ cups cold water 3 cups white granulated sugar, divided 2 cups flour ¼ cup shortening 1 cup milk 2 eggs, well-beaten 2 teaspoons baking powder Procedure Wash and clean raisins and add the cold water…
Radish tart is a tasty and colorful pie, best served hot from the oven. Fresh red radishes and yellow cheese give this pretty pie an interesting look and taste. Ingredients 1 cup all-purpose flour ½ cup cold butter 1 cup…
Radish stew dates back to at least the 4th century when a recipe appeared in the Roman cookery book Cnecht. It is a simple and inexpensive dish, and is said to calm an upset stomach. Ingredients ¼ pound red radish,…
Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish dish, but they exist in several variations in many different local cuisines, such as Danish [1]. Usually the form varies from…
Dubbed the “VDP QE Quornpitta”, this pitta is prepared with Quorn and is suitable for vegetarians. The contributing author noted the following anecdote: > I first came up to the idea of the pitta as I found that chopped-up Quorn…
Ingredients 1 cup quinoa 2 cups water 1 pinch salt Preparation Place quinoa in a bowl and cover completely with water. Soak for 3–4 hours, then discard the water. Replace with fresh water and soak for another hour or so.…
This quince pudding recipe originates from the 1881 Household Cyclopedia. Ingredients Quinces Sugar Ground ginger Ground cinnamon 1 pint cream 3–4 ea. egg yolks Procedure Scald quinces until tender. Skin them and scrape the pulp into a mixing bowl. Blend…
Ingredients 2 packages instant ramen or udon noodles with flavoring mix 2 tomatoes, chopped 2 sausages ½ medium onion, chopped Procedure Bring 1.5 liters of water to a boil. Add noodles to to boiling water with one of flavoring packets.…
Ingredients 7 cups (1.7 liters quarts) cold carbonated water 1 cup (225 grams ounces) granulated sugar 1 package of lemonade-flavored Kool-Aid, or similar powdered drink mix Procedure Pour the carbonated water into a 2-quart pitcher. Add sugar and Kool-Aid or…