Browse Recipes

Quick Risotto

Quick Risotto

When really pressed for time, the following recipe will produce a reasonable semblance of risotto within ten minutes. Ingredients Stock Butter Arborio or other risotto rice Seasonings, as desired Procedure Place a pot over strong heat and pour in the…

Quick Guacamole II

This is a rather simple recipe, needing only avocado, lime, dried chili and salt. Ingredients 1 ripe avocado ½ lime, juiced Red pepper flakes to taste Salt to taste Procedure Peel the avocado and pit it, then slice the avocado…

Quick Guacamole I

This recipe is great if you have the ripe avocados because you can make it in about five minutes. Ingredients 3–4 ripe avocados Juice of ½ lime Mild store-bought salsa Procedure Peel, seed, and mash the avocados. Add the lime…

Quick Finnish Lemon Mead (Sima)

This recipe is quicker than traditional sima, optimized for simplicity and short preparation time, makes it easier to try making sima: the only equipment needed are a 3 litre open container (a saucepan or small bucket perhaps), a 2 litre…

Quick and Easy Beef Stroganoff

Quick and Easy Beef Stroganoff

This meal takes roughly 45 minutes to make and yields great left-overs. Ingredients 2 packages (around 1.5–2 lb / 750–1000 g) bite-size beef 1 can (8 oz / 250 g) cream of mushroom soup ½ can (4 oz / 125…

Quick and Delicious Pineapple Upside-Down Cake

Quick and Delicious Pineapple Upside-Down Cake

Ingredients 1 stick butter or margarine 1 cup light brown sugar 1 can pineapple rings 8–12 maraschino cherries ¼ cup crushed pecans (optional) 1 box yellow cake mix Procedure In a 9 x 13-inch pan, melt the butter or margarine.…

Queens Soup

Queens Soup

Queen’s Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows. Ingredients 1 tablespoon ground rice ½ pint (285 ml) milk 1 oz (30 g) butter Fowl (poultry) stock Equipment Saucepan Bain-marie Sieve Procedure Put…

Quaker Oat Swallow

Quaker Oat Swallow

Quaker oat swallow is a Nigerian swallow made from Quaker brand rolled oats. The oats are ground into powder form and cooked. Ingredients Water Rolled oats, ground to a powder Procedure Bring the water to a boil in a pot.…

Quail Egg and Chili Jangjorim

Quail Egg and Chili Jangjorim

Jangjorim is Korean dish consisting mainly of boiled or braised beef and soy sauce. This version uses quail eggs. Ingredients Quail eggs 3 cups water 1 cup soy sauce ½ cup sugar ¼ cup refined rice wine 6 cloves garlic…

Qarabagħli Mimli (Maltese Stuffed Summer Squash)

Ingredients Meat filling Oil Butter ½ ea. small onion, finely chopped 500 g minced lean pork 2 rashers rindless smoked back bacon, finely chopped 2 heaped tbsp grated salt-cured cheese (e.g. sheep or goat’s milk, or Parmigiano-Reggiano) 1 slice of…

Qabuli (Central Asian Rice Pilaf)

Qabuli (Central Asian Rice Pilaf)

Ingredients 500 g dry chickpeas Salt Red pepper ½ tsp ginger garlic paste 1 kg rice Shortening 3 onions, chopped Chile powder Tomato paste ¼ tsp turmeric powder ½ cup chopped cilantro 4–5 green chiles, cut in half Procedure Soak…

Puttanesca Sauce (Vegan)

Puttanesca Sauce (Vegan)

Ingredients ¼–½ cup extra-virgin olive oil 6 garlic cloves, minced 1 can (28 oz / 830 g) crushed tomatoes ½ cup chopped pitted Kalamata olives ½ cup chopped pitted salt-cured black olives 2 tablespoons capers, rinsed 1 teaspoon crushed red…