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Purple Plum Pie

Purple Plum Pie

Ingredients Pie 4 cups sliced fresh plums ½ cup white granulated sugar ¼ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon ground cinnamon 1 tablespoon lemon juice 1 ea. 9-inch unbaked deep dish pastry shell Topping ½ cup white granulated…

Purée Mongole

Ingredients 1 lb dry split peas Water Chicken broth Carrot, grated Onion, chopped 1 white turnip, diced 3 stalks celery, chopped Salt Pepper Ground cloves Turmeric Nutmeg Cumin Curry powder Cornstarch Sour cream, as a garnish Procedure Add the split…

Pupuru (Nigerian Cassava Swallow)

Pupuru (Nigerian Cassava Swallow)

Pupuru, also known as cassava poundo, is a typical Nigerian swallow made from cassava flour. It is majorly consumed by people of Ondo State, and it is served with soups such as okro soup, egusi soup, ogbono soup, and many…

Pumpkin Substitute

Pumpkins are unavailable most of the time in some countries. An excellent substitute for all uses is made from the following: Ingredients 1 kg (about 2 lbs) mixed carrot and swede 500 g (about 1 lb) plain yogurt Procedure Purée…

Pumpkin Soup with Curry

Pumpkin Soup with Curry

Ingredients 1 can (15 oz) pumpkin 2 cans (30 oz) chicken broth (reduced sodium is best) 1 medium sweet onion, chopped 1–2 tbsp olive oil 1 tsp curry powder ⅛ tsp nutmeg 1 bay leaf Black pepper to taste 1…

Pumpkin Risotto

Pumpkin Risotto

Ingredients 1½ pounds (650 g) pumpkin or winter squash, whole ½ teaspoon salt 6 grinds freshly cracked black pepper 1 bunch fresh marjoram, chopped (some reserved for garnish) 2 cloves garlic, peeled and thickly sliced 5 tablespoons extra-virgin olive oil,…

Pumpkin Muffins

Pumpkin Muffins

Ingredients 2 cups sifted all-purpose flour ¼ cup white granulated sugar 3 tsp baking powder ½ tsp salt ½ tsp cinnamon 1 egg ½ cup milk 1 cup cooked and mashed pumpkin (canned pumpkin can be used as well) ¼…

Pumpkin Chips

Pumpkin Chips

The preparation of pumpkin chips is identical to that of yam and plantain chips. One benefit of pumpkin chips is that you can eat them for breakfast, lunch, or dinner, pair them with a fried egg, or simply eat them…

Pumpkin Bread III

Pumpkin Bread III

See also: Pumpkin Bread and Pumpkin Bread II. Ingredients 1½ cups white granulated sugar 1 cup oil 3 eggs, beaten 1 can (15 ounces) pumpkin purée 3 cups flour ¾ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon…

Pumpkin Bread II

Pumpkin Bread II

Ingredients 4 eggs 1 cups canola oil 1 can (15 ounces) pumpkin purée 3 cups white granulated sugar 3½ cups flour 1½ teaspoons baking soda 2 teaspoons salt 2 teaspoons ground allspice 2 teaspoons ground cinnamon 1½ teaspoons nutmeg 2…

Pulse Chutney

Pulse Chutney

Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot. Ingredients 2 oz (50 g) green mung beans 1 ½ inch (3 ½ cm) piece of ginger root 4 green chile…

Pulled Pork Sandwiches

Pulled Pork Sandwiches

Please don’t try to do this in the oven ’cause you’ll just ruin it. Ingredients 2 quarts water 12 ounces pickling salt ¾ cup honey 6–8 lb Boston pork butt, trimmed 2 tbsp paprika 2 tbsp black pepper 3 tbsp…