Fried Cassava, also known as Kuwese U Logo in Tiv. It is prepared from cassava. Ingredients Cassava Pepper Groundnut oil Salt to taste Procedure Cut cassava into your desired size and shape, then rinse with water. Dry well. Blend pepper…
Kunun tsamiya is a drink common in northern Nigeria. Ingredients 1 tablespoon cloves 1 handful dried ginger 1 tier (16 cups) millet A few pieces of dried pepper 1 cup water Tamarind Sugar Equipment Bowl Wooden spoon Pot Procedure Grind…
Kunun tamba is a porridge made from finger millet. It is common in the northern part of Nigeria. Ingredients ¼ cup tamba (finger millet) Ginger 1 cup water 1 cup milk 2 tablespoons sugar Equipment Sieve Bowl Pot Procedure Wash…
Kunun gyada is a light porridge made from blended raw groundnut and rice, usually eaten in the northern part of Nigeria. It is similar to akamu, except that blended rice is poured into a boiled groundnut milk when the later…
Kunun aduwa is a traditional Nigerian beverage made from tiger nuts (Cyperus esculentus), known locally as aduwa. It is popular in Northern Nigeria and enjoyed for its natural sweetness and health benefits. The drink is creamy, refreshing, and often served…
Ingredients 125 g all-purpose flour, sifted 60 g ghee or unsalted butter 2 oz fried or toasted peanuts, coarsely ground 60 g powdered sugar Procedure Preheat the oven to 180°C. Grease or line a baking sheet. Knead together the flour…
Kugelis, also called bulvių plokštainis (literally “flat potato dish”) or banda, is a Lithuanian baked potato pudding. Its main ingredients are potatoes, bacon, milk, onions, and eggs. It may be spiced with salt, black pepper, bay leaves, and/or marjoram. It…
Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti. Ingredients ½ litre (1 pint) yoghurt 1 teaspoon besan (Indian chickpea flour) 2–3 teaspoons sugar 1…
Krummelpap is a type of slowly-cooked maize porridge. It is traditionally eaten at breakfast, mostly with a bit of milk, butter, and sugar, or at dinner, where it is served with a sauce like gravy. Ingredients 1 tsp salt 250…
Kroppkakor is a traditional Swedish dish of potato dumplings with a pork or bacon filling. They are cooked and served with butter and lingonberry jam. There are some regional variations to the recipe. Ingredients 1 kg cooked potatoes, mashed 2…
Kovaim are Hungarian cheese dumplings. They go well with cheddar cheese and ketchup. Ingredients Dough 300 g flour 3 large eggs ½ cup water Salt to taste Filling Dry ricotta cheese Salt to taste Procedure Mix the flour, salt, eggs…
Koshary, alternately spelled koshari or kushari, is an Egyptian dish of rice, pasta, and legumes. It combines elements of both Mediterranean and Middle Eastern cuisines. According to Wikipedia it is Egypt’s national dish and a widely popular street food. Ingredients…