Leaf Masala Curry
Ingredients 200 g onions, chopped Oil 20 g tomatoes, chopped 1 tsp minced garlic 1 tsp minced ginger Meat (chicken or beef), cut into pieces Vegetables 2 tbsp leaf masala 2–3 cups warm water Procedure Fry onions in a dash…
Browse Recipes
Le Tourin (Garlic Soup)
Le tourin is a type of garlic soup. This recipe is from the village of Le Fleix in Dordogne. Ingredients 10–12 cloves of garlic, chopped 1 tablespoon olive oil 1 tablespoon flour 4 cups water, or as needed 1 egg,…
Latte di Suocera (Lemon Cream Liqueur)
Latte di suocera, translated as mother-in-law’s milk, is an Italian alcoholic beverage. La suocera (the mother-in-law) is as proverbial in Italy as she is anywhere else, and Italians (especially daughters-in-law) have come up with all sorts of ways to keep…
Lane Cake
A Lane cake is a layered white cake traditional in the American South. The outside has a white frosting, and each layer has different ingredients. For example, one layer may have pecans and coconut, the next layer almonds. Due to…
Lancashire Hotpot
Lancashire hotpot, originating from England, is a very easy but delicious baked dish consisting of lamb, onions, potatoes, and herbs. Ingredients 2 lb (900 g) neck of lamb or mutton 2 large potatoes, sliced 1 large or 2 small white…
Lancashire Corned Beef Hash
Serve it with buttered bread and HP sauce. Ingredients 4–5 potatoes, chunked 1 large onion, chopped 1 can corned beef 1 carrot (optional), chopped Water Salt to taste White pepper to taste 1 pinch tarragon (optional) 1 pinch oregano (optional)…
Lamb Sausages and Grilled Potatoes
This is an easy-to-cook family recipe with sausage as the main ingredient. Ingredients 12 small potatoes or 10 medium sized ones weighing approximately 971g 30 ml olive oil, for potatoes 3 ml iodised salt 15 ml olive oil, for frying…
Lamb and Okra Stew (Khoresht Bamiye)
Khoresht bamiye is a Persian lamb and okra stew. Ingredients 3–4 onions, peeled and thinly sliced Cooking oil 500 grams stewing lamb or beef, cut into small pieces 750 grams okra, washed with stems trimmed Salt Black pepper 3–4 spoons…
La Boule (Steamed Millet Bread)
La boule is a traditional Chadian dish made from ground millet. It is a staple food in Chad, providing nourishment and sustenance to the local population. La boule is typically formed into a ball-shaped serving and is often enjoyed with…
Kyopulo (Eggplant with Peppers and Tomatoes)
Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes. Ingredients 2–3 aubergines 4–5 bell peppers 2–3 tomatoes, diced or grated 3–4 cloves garlic, crushed Sunflower oil Vinegar Salt Parsley, finely chopped Procedure…
Kwek-Kwek (Deep-Fried Quail Eggs)
Kwek-kwek is a bite-sized and tempura-like street food of the Philippines. Ingredients Hard-cooked quail eggs, peeled 1 cup water 1 cup all-purpose flour Orange food coloring or annatto Vegetable oil Equipment Pot and stove or electric fryer Whisk or other…
Kwacoco (Cameroonian Steamed Taro Bundles)
Ingredients 1 teaspoon bouillon powder 1–1½ cups Cameroonian smoked fish ½ cup crayfish 1 scotch bonnet chile pepper, pierced 1–1½ cups bite-size smoked turkey pieces 3 pounds cocoyam, peeled 4–5 cups fresh spinach, chopped 1 cup red oil Salt ½…