Kik alicha is a comforting and flavorful Ethiopian split pea stew, made with yellow split peas simmered in a mild and aromatic sauce. This vegetarian stew is a staple in Ethiopian cuisine and is often served as part of a…
Kids’ vegetable purée is dish of cooked vegetables blended to a creamy paste. It is common to purée entire meals (without use of salt or other additives) to be served to toddlers, babies, and those unable to chew. The vegetable…
Pizza is a tasty snack that many people all over the world enjoy. It can be fun to eat and even more fun to make! This recipe is specially designed for children to make and eat. Ingredients: 1 pre-baked whole-grain…
Ingredients 1 medium-sized mango, peeled and fleshed removed 1 tablespoon sugar 1½ cups milk 2 drops vanilla extract (optional) 1 pinch of cinnamon powder 1 tablespoon maida (all-purpose flour) 2 bread slices Procedure Blend together the mango flesh, sugar, milk,…
Khubz muluwah is a flaky flatbread widely baked and consumed in Yemen as well as in other parts of Arabia. It is traditionally made in an earthen oven (tannur), but can also be baked on a hot griddle. Ingredients 4…
Khichdi is a popular dish in the Indian state of Gujarat, where many families prefer it as a dinner. There also exist many variations of it across India. Ingredients 1 teacup rice 1 teacup dal (e.g. moong dhal, arhar dal…
Khao pad is Thai fried rice. Ingredients 1 tablespoon vegetable oil 1 tablespoon minced garlic 2 eggs 2 cups cooked rice, cooled 1 tablespoon fish sauce 1 tablespoon soy sauce 1 cup cooked meat (e.g. shrimp, pork, chicken, etc.) 2…
Key wat is a flavorful and aromatic Ethiopian stew made with tender beef simmered in a rich and spicy red sauce. This traditional dish is known for its complex flavors and is often enjoyed with injera, the Ethiopian flatbread. Ingredients…
Prawns cooked Kerala style. Ingredients ½ kg whole prawns ¼ tablespoon red chile powder ¼ teaspoon turmeric powder ¼ teaspoon coriander powder ¼ tablespoon minced ginger 3 tablespoons oil Kudampuli (Malabar tamarind) to your preferred sourness (can be substituted with…
Pachadi is a type of condiment. Ingredients 1 ripe mango ½ cup coconut flesh ¼ cup water 4 dried chiles 1 tablespoon oil ¼ teaspoon mustard Salt, to taste Procedure Peel and cut the mango into small pieces. Mix with…
Kedjenou chicken is a popular and delicious dish eaten in Ivory Coast. It usually does not need any added liquid and this helps to bring out its concentrated flavours. Ingredients 2 whole chickens, cut into medium pieces Salt to taste…
Ingredients Meats Choose 1 or 2 of the following items: 4 fresh whole Maltese sausages 4 shoulder-cut pork chops (ideally left attached in one piece and separated only after cooking) 1 piece (300 g) fresh pork belly, salt-cured gammon, or…