Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures. It is a hearty and satisfying vegetarian dish made with a mixture of rice, lentils, pasta, and a flavorful tomato sauce, topped with…
Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then slow-grilled or baked. Ingredients ⅓ cup soy sauce 4…
Kondowole is a delicious Malawian snack made from sesame seeds. These crunchy and flavorful seeds are toasted to perfection, making them a delightful treat for any time of the day. Ingredients 1 cup sesame seeds Salt, to taste Vegetable oil,…
Komle, also called raspeball, is a Norwegian dish of potato dumplings, often eaten along with sausages, boiled carrots and bacon. Ingredients 2 kg potatoes, peeled 100 g flour 20 g (about 3–4 tsp) salt 150 g salted pork Lightly-salted beef…
Kokoro is a Nigerian snack made from cornmeal (called agidi or akamu). This snack can be enjoyed in various forms, either soft and mushy or firm and chewy. It is often paired with a variety of soups, stews, or sauces,…
Knoephla soup is a common dish served in the U.S. states of North Dakota and Minnesota. This recipe is from Preacherman777’s contribution on English Wikipedia. Ingredients Knoephla yielded from 2 cups of flour 2 qt (2 L) water 2 tbsp…
Knoephla are dumplings commonly used in knoephla soup, a popular dish in the American Midwest. Ingredients 2 cups (500 ml) all-purpose flour 1 tsp (5 ml) baking powder 1 egg ½ cup (250 ml) milk or water Procedure In a…
Kiwi and Asian pear in lemon sauce (kiwo to nashi no lemon ae) makes a delicious and refreshing summer dish. Ingredients Lemon dressing Finely-grated fresh peel of 1 small lemon ¼ cup fresh lemon juice 2 tbsp sugar ¼ tsp…
Kitfo is a traditional Ethiopian dish made with minced raw meat that is highly seasoned and spiced. It is a popular dish in Ethiopian cuisine, known for its bold flavors and unique preparation. Kitfo is typically made with beef, although…
Kipspek, which literally translates from Dutch into “chickenbacon”, is a very easy snack consisting of cubed chicken wrapped in bacon, which is then breaded and fried. Ingredients 1–2 chicken breasts, cubed Salt Black pepper Bacon strips 1–2 eggs Fine powdery…
Queso (literally “cheese” in Spanish), also known as chile con queso, is a common dip found in southwestern and Tex-Mex cooking. Ingredients 1 lb (450 g) hot pork sausage 1 lb (450 g) Velveeta cheese 10 oz (280 g) canned…
Kilishi is a spicy, thinly sliced beef jerky popular in northern Nigeria. It is made by marinating meat in a spiced peanut-based paste and then drying it. Traditionally sun-dried, modern versions are often oven-baked for convenience. Ingredients 250–300 g beef,…