Katogo is a traditional Ugandan dish usually eaten for breakfast. It was mostly regarded to as a poor man’s food, but with time and creativity, even the rich love to eat it too. Ingredients 500 g peeled green bananas (matooke)…
Ingredients Marinade 4 large onions, finely sliced and fried in ghee or butter 2 cups yoghurt 3 green chiles, chopped 1 bunch mint leaves, chopped 2 Tbsp ghee or butter 1 tsp garam masala Salt, to taste 1 Tbsp ginger-garlic…
This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir. Although it is a frozen region high in the Himalayas, Kashmir lies along the ancient overland trade routes between India and Central Asia, and…
Kashkaval pane (or Cașcaval pane) is a Bulgarian dish of fried Kashkaval, a type of cheese. Ingredients 12 oz yellow kashkaval cheese Oil for deep frying 2 eggs Flour seasoned with salt and freshly ground black pepper Bread crumbs Flat-leaf…
Karkanji is an hibiscus drink from Chad and across the Sahel region. Known for its intense deep red color, it is made from dried hibiscus petals, spiced with ginger and cloves, and sweetened with sugar or honey to taste. It’s…
Kari ayam (chicken curry) is one of the signature dishes of Indonesian cuisine. In spite of the name “curry,” this dish does not use Indian curry spice, and is actually a spicy but sweet dish. Ingredients 1 lb (450 g)…
Ingredients 4 cups ketchup ¾ cup molasses ¼ cup Worcestershire sauce ¼ cup soy sauce ¼ cup cider vinegar 2 tbsp cayenne pepper Procedure Combine all ingredients in a large saucepan, and bring to a boil over high heat. Cook,…
Kanom piak poon is a thickened Thai sweet made of coconut, rice flour, and pandan. Ingredients 80 g rice flour 40 g arrowroot starch 200 g sugar 600 ml limewater (saturated calcium hydroxide solution) 200 ml fresh pandan juice 200…
Kanda is a stew made with chicken or beef, peanuts, vegetables, and spices. It is a popular dish in the Central African Republic and known for its rich and nutty taste. Ingredients 2 pounds chicken or beef, cut into pieces…
Kale and garlic pasta is a dish of cooked greens with chili flakes and pasta. The blanching and long cooking of the greens with garlic reduces the bitterness, and this dish can therefore be good for those who do not…
Kala is a great and mouth watering snack, similar to Nigerian puff-puff. Ingredients 1 tablespoon salt or to taste 1 cup sugar 3–4 cups warm water 4½ teaspoon active dry yeast 6–7 cups all purpose flour Vegetable oil for deep…
Kaju Barfi is an Indian sweet made with cashew nuts. Ingredients ¾ cup water Sugar Ghee Cashew nut powder Edible silver leaf/foil Procedure Combine the sugar and water in a saucepan. Bring to a boil. Add saffron to the solution…