Frog’s Eye Salad
Frog’s eye salad is a dessert salad common in the American midwest. Ingredients 1 package Acini di pepe pasta 2 cans (30–40 oz) crushed pineapple 2 cans (30–40 oz) mandarin oranges 3 egg yolks 1 cup (240 ml) granulated sugar…
Browse Recipes
Froga (Maltese Omelet)
Ingredients 2 medium potatoes, peeled 1 bunch of spring onions, chopped 100 g cooked lean beef or 200 g corned beef (optional), chopped very small and fine Cheddar cheese, grated 1 handful of parsley, chopped fine Salt Pepper 6 eggs…
Frittaten Soup
Frittaten soup originates from an incident that took place during the Congress of Vienna in the 19th century, which involved various European ambassadors and was chaired by the Austrian Prince, Klemens Wenzel von Metternich. At this time, the main issues…
Frito Pie (No-bake)
This recipe is based on the recipe for home-made Frito Pie Chili. Ingredients 1 recipe of home-made Frito Pie Chili, hot 1 bag (10 oz / 280 g) Fritos corn chips 1½ cups (350 ml) grated Monterrey Jack cheese 6…
Frito Pie Chili
This chili is intended for use in frito pie. Ingredients 2 Tbsp (30 ml) vegetable oil 2 cups (475 ml) chopped onions Salt Cayenne pepper 2 pounds (900 g) beef bottom round, cut into ½-inch (13 mm) cubes 1 tsp…
Frito Pie (Baked)
Frito pie is a corn chip and chili con carne dish popular in the United States. Frito pie may be made with just corn chips, chili, and shredded cheese, but often has other condiments added as well. Sour cream, jalapeños,…
Frikadeller (Danish Meatballs)
Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would…
Frijoles Antioqueños (Colombian Bean Stew)
Antioqueño beans is an icon of Colombian food. Ingredients 1 lb red or Cargamanto beans 2 red tomatoes 1 cup chopped scallions ¼ cup oil 2 tbsp cumin 1 tbsp allspice 6 cups water 1 chicken broth cube 1 large…
Friggione (Onion and Tomato Relish)
Friggione is a Bolognese relish that dates back to the 19th century. It cooks slowly on the stovetop, until the onions and tomatoes are very soft. Although it takes at least two hours to cook, it requires relatively little hands-on…
Fried Unripe Plantain (Nigerian Green Plantain)
Fried unripe plantain is prepared from unripe plantain, hence the name green plantain. It is served with fried yam, egg sauce or fried potatoes. Ingredients Unripe plantain, peeled Ground pepper Salt to taste Vegetable oil Procedure Slice unripe plantain into…
Fried Potatoes
Ingredients Potatoes, peeled and sliced Salt Groundnut oil Equipment Frying pan Cooking spoon Bowl Procedure Rinse the potatoes and season with salt. Heat the oil in a pan, and add the potatoes when hot. Cook until golden all over, flipping…
Fried Potato Wedges
Ingredients 4 medium/fair sized potatoes (Russets are preferable) 4 tablespoons of olive oil or (canola oil) 5 grams sea salt (paprika or onion salt works too) 4 grams of parsley or oregano (many seasonings can work) Procedure Slice potatoes evenly…