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Easy Wedding Soup

Easy Wedding Soup

Easy wedding soup is a simple variation on Italian wedding soup that requires only four ingredients and water. Ingredients 6 cups chicken broth (from bouillon cubes is fine) 2 cups water 1 packet (10 oz) frozen spinach 12 oz spicy…

Easy Orange Smoothie

Easy Orange Smoothie

Ingredients 1 small can frozen orange juice 1 cup skim milk 1 cup water 1 tsp vanilla extract ¼ cup sugar 14 ice cubes, crushed Procedure Place all ingredients in blender, and blend until smooth. Serve and enjoy.

Easy Onion Chicken

Easy Onion Chicken

Ingredients 1–1½ cups canned French-fried onions 1 egg, beaten 4 ea. (1–1½ pounds) boneless, skinless chicken breasts Procedure Preheat oven to 400°F. Crush French-fried onions. Place beaten egg in medium wide bowl. Cut chicken breasts into halves. Dip chicken breasts…

Easy Nachos

Easy Nachos

Ingredients 12 oz (360 g) tortilla chips 1 lb (450 g) cheddar cheese, grated ⅓ cup (80 ml) chopped canned peeled green chiles (optional) ½ cup (about 120 ml) chopped onion (optional) Procedure Preheat the oven to 400°F (200°C). Lay…

Easy Christmas Fruit Cake

Easy Christmas Fruit Cake

This Christmas fruit cake can be eaten a day after making, with no fuss no waiting around for it to age. The original contributor left the following anecdote: > “This recipe was written out by my husband’s sister who passed…

Easy Chili

Easy Chili

Chili originated in Texas in the 1800s, with many variations of evolving since then. A very simple chili recipe follows. Ingredients 30 oz medium or dark red kidney beans 30 oz crushed tomatoes ½–1 lb cooked ground beef, turkey, or…

Eastern North Carolina Barbecued Pig

Eastern North Carolina Barbecued Pig

Ingredients 80 pound pig (butchered with head removed) Salt 40 pounds charcoal (for charcoal cooking option) Your favorite vinegar-based Eastern NC sauce Procedure Salt hams, ribs/midsection and shoulders liberally and place skin side up on either a gas or charcoal…

Eastern North Carolina Barbecue Sauce

Eastern North Carolina Barbecue Sauce

This recipe is initially from the original contributor’s friend and brother, Chip Crumpler. Ingredients ¾ gallons apple cider vinegar ⅛ cup salt ¼ cup ground black pepper ¼ cup red pepper flakes 1 cup molasses 2 cups honey Procedure Start…

East Frisian Tea

East Frisian Tea

Afternoon tea is an important part of East Frisian culture. Whether at home or when visiting friends, East Frisians try not to miss their teetied (Low German for “tea time”). The tea is not stirred. Rather, enjoy the different flavors…

East African Beef Pilaf

East African Beef Pilaf

This beef pilaf is a fragrant East African rice dish made by cooking the rice with meat or vegetables, ginger, garlic, and spices. It is usually served with kachumbari, which is a mixture of tomatoes, onions, and lettuce. Ingredients 250…

Eärgon Salsa

Eärgon Salsa

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan recipes | Sauce recipes Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery.…

Dynamite Shrimp

Dynamite Shrimp

Ingredients 3 tbsp salt 3 tbsp freshly-ground black pepper 1 tbsp Cajun seasoning 1 tbsp cayenne pepper 2 ½ pounds peeled and deveined jumbo shrimp Freshly-squeezed lemon juice All-purpose flour Cornmeal 2 quarts neutral oil, for frying Procedure Combine salt,…