Egg Roast
Egg roast is a simple but tasty dish. The technique of roasting eggs in a masala sauce probably originated in the southern state of Kerala. Several families substitute red meat dishes with this dish as it is easy on the…
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Egg Pie
This is a good dish for breakfast, brunch, or late-night snack dish. Ingredients 2 strips bacon 24 soda crackers (2-inch squares) 6 large eggs 1 cup milk ⅛ teaspoon salt 1 dash of pepper ½ cup cheddar cheese, cut into…
Egg Noodles IV
Ingredients 4 large eggs 400 g plain flour Extra flour for kneading Procedure Sift the flour onto a large work surface, and create a well in the centre. Break the eggs into the well. Slowly draw the flour into the…
Egg Noodles III
Ingredients 1 whole egg 1 cup flour 2–6 tablespoons water 1–2 teaspoons olive oil (optional) Procedure On a smooth surface, heap the flour. Push a hole in the center of the flour (it should look like a volcano). Break egg…
Egg Noodles II
Ingredients 3 egg yolks 1 whole egg 1 teaspoon salt 1 dash pepper 80 ml (¼ cup) water 580 ml (2 cups) flour 1–2 teaspoon olive oil Procedure In a bowl, beat together egg yolks, egg, salt, and pepper. Stir…
Egg Noodles I
These homemade noodles can be served with a variety of pasta sauces, such as pesto sauce. Ingredients 3 whole eggs ⅛ teaspoon salt ½ cup (120 ml) wine 1 Tablespoon olive oil 3 cups (700 g) flour Procedure In a…
Egg in a Mist
Ingredients a little butter 4 eggs, separated Salt to taste Pepper to taste 1 tablespoon milk 4 oz finely-grated cheese Procedure Grease a shallow baking dish with butter. Add the egg yolks. Mix in the salt, pepper, milk, and a…
Egg Butter
Ingredients 3 eggs 4 tbsp butter, softened Salt to taste Pepper to taste Procedure Hard-boil the eggs (about 10 minutes). Chop the eggs into small pieces (larger pieces of egg white often fail to mix with butter). Mix chopped eggs…
Egbo (Nigerian Cornmeal Porridge)
Egbo, also known as corn porridge, is a dish common among the people from Ibadan, Nigeria. It is made from cooked dry corn. Egbo is referred to ororo robo when eaten with sauce, beans, and vegetables. Ingredients Dried corn Salt…
Eel alla Milanese
This recipe is from The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes, from a project that puts out-of-copyright texts into the public domain. This is from a very old source, and it reflects…
Ebiripo (Nigerian Mashed Taro)
Ebiripo is an Ijebu dish of mashed cocoyam. It is often eaten with egusi soup or pepper sauce, but you can eat it with any soup of your choice. Ingredients Cocoyam tubers, peeled Salt Pepper (optional) Water Moi-moi leaves, cleaned…
Eba with Efo Gbure (Cassava Flake Swallow with Waterleaf Soup)
Eba with efo gbure is a Nigerian dish that pairs a starchy swallow with a vegetable soup. It is a native meal of the Yoruba people of southwestern Nigeria and other parts of Yorubaland, and it can be served along…