Drawn Butter
Drawn butter is a butter-based sauce typically served with lobster or crab. Ingredients 1 cup (250 ml / 8.5 oz) water 2 teaspoons flour 2 ounces (57 g) unsalted butter Procedure Bring the water to a boil in a saucepan. Mix…
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Double Pea Soup
Ingredients 1 cup dried black eyed peas 1 can (500 grams) green peas 3 small onion, chopped 2 medium carrots, diced 2 stalk celery, chopped ½ cup olive oil salt Preparation Soak black-eyed peas for 6 hours. Boil black-eyed peas…
Double Chocolate Cheesecake
Ingredients 1½ cups finely-crushed chocolate wafers 3 packages (24 oz) softened cream cheese 1½ cups white granulated sugar 4 oz semi-sweet chocolate, melted and cooled 2 tbsp flour 1 tsp vanilla essence 4 eggs ¼ cup milk ¼ cup vanilla-flavored…
Dosa II
Ingredients 2 cups (360 g) rice, preferably parboiled ½ cup (90 g) split and husked urad dal (dhuli urad) ½ tsp fenugreek seeds (methi dana) 2 tsp salt Oil for cooking dosa Procedure Soak rice, dal, and fenugreek seeds separately…
Dosa I
Ingredients 3 cups uncooked white rice 1 cup urad dal (black gram) 1 handful of cooked rice (if required) 1 pinch of sugar (if desired) ¼ teaspoon salt Procedure Batter Put the rice and dal in a large pot and…
Dorowot Fitfit (Ethiopian Chicken Stew Salad)
Dorowot fitfit is a unique and flavorful dish that combines the rich flavors of dorowot (Ethiopian chicken stew) with the textures of torn injera (Ethiopian flatbread). This dish is a popular part of Ethiopian cuisine and is enjoyed as a…
Doro Tibs (Ethiopian Sauteed Chicken)
Doro tibs is a delicious Ethiopian dish featuring sautéed chicken cooked with flavorful spices and served with injera, the traditional Ethiopian flatbread. This mouthwatering dish is easy to make and perfect for showcasing the rich and aromatic flavors of Ethiopian…
Doro Fitfit (Ethiopian Chicken Salad)
Doro fitfit is a delicious and vibrant dish made with shredded injera, spiced chicken, and a flavorful dressing. This salad is a popular part of Ethiopian cuisine and is enjoyed as a refreshing appetizer or light meal. Ingredients 2 cups…
Doro Dabo (Ethiopian Chicken with Spiced Bread)
Doro dabo is a savory and aromatic dish that combines tender chicken pieces with a flavorful bread. This traditional Ethiopian recipe is a delightful centerpiece for special occasions and gatherings. Ingredients Bread 4 cups all-purpose flour 2 teaspoons active dry…
Domoda (Gambian Peanut Stew)
Domoda is a popular Gambian and Senegalese dish known for its rich and creamy peanut stew. It is often prepared with meat such as beef, lamb, or chicken, combined with an assortment of vegetables. Domoda is traditionally served with rice…
Dole Pineapple Upside-Down Cake
This is the original Dole-brand recipe for pineapple upside-down cake. Ingredients 1 large can (~397 g / 14 oz) crushed or sliced pineapple 2 cups (275 g / 9.7 oz) flour, sifted 2 teaspoons baking powder ½ teaspoon salt ⅔…
Dokunu (Fermented Corn Dumplings)
Dokunu, also called kenkey or komi, is a Ghanaian food made from fermented corn. It is eaten across west African countries, often with fried fish. Ingredients 1 cup cornmeal 1 spoon cornstarch Warm water ½ spoon salt Corn husks or…