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Duonos Gira (Lithuanian Rye Drink)

Duonos Gira (Lithuanian Rye Drink)

Duonos gira (Lithuanain kvass) is a low- to no-alcohol drink made from fermented dark rye bread. It is often served in Lithuania as a summertime drink but is also good served hot in winter. Ingredients 5 qt water 1 lb…

Dump Cake

Dump Cake

This is a fast and easy cake to make. Ingredients 1 can (20 ounces) crushed pineapple with juice, undrained 1 can (21 ounces) cherry pie filling 1 package yellow cake mix ½ cup butter 1 cups chopped pecans Procedure Dutch…

Dum ka Qimah (Spiced Minced Meat)

Dum ka Qimah (Spiced Minced Meat)

Ingredients 1 cup oil 3 medium onions, peeled and thinly sliced 7–8 whole red chillis 1 kg lean minced meat (beef or lamb) 1 tbsp ginger paste 1 tsp garam masala 1½ tsp salt 2 tbsp yogurt 2 tbsp ground…

Dud Patti (Milk Tea)

Dud Patti (Milk Tea)

Instead of adding milk to tea brewed with water, this method steeps the tea leaves directly in hot milk. Ingredients 2 ½ cups milk 2 heaping teaspoons loose tea leaves Equipment 1 medium/small pan (must be at least 5 inches…

Duck Stock

Duck Stock

Ingredients Leftover bones from roast duck Pan drippings Duck giblets (gizzard, heart, neck, skinned/peeled duck feet) 1 tsp salt (or to taste) 6 cups (1200 ml) water ½ tsp vinegar Procedure Cook everything in a tightly covered heavy stock pot…

Duck Fried Rice

Duck Fried Rice

Ingredients 3 tbsp butter 2 tbsp sesame oil 3 cloves garlic, minced 2 red chillies, sliced 1 cm thick 2 green chillies, sliced 1 cm thick 3 scallions (white part only), sliced thin 200 g bean sprouts, soaked in hot…

Duck Confit

Duck Confit

Ingredients 4 ea. (about 2 pounds) duck leg portions with thighs attached, excess fat trimmed and reserved 1 tablespoon plus ⅛ teaspoon salt ½ teaspoon freshly-ground black pepper 10 garlic cloves 4 bay leaves 4 sprigs fresh thyme 1½ teaspoon…

Duck à l’Orange

Duck à l'Orange

Ingredients 4 ea. (28–32 ounces / 800–920 g) boneless duck breasts Olive oil Salt Freshly-ground black pepper Orange marmalade Procedure Score skin of duck in a diamond pattern. Brush with olive oil, and sprinkle both sides liberally with salt and…

Dry Rub Grilled Ribeye

Dry Rub Grilled Ribeye

Ingredients 4 thick-cut ribeye steaks Steak rub, as needed Dijon mustard, as needed Worcestershire sauce in a spray bottle Equipment A heat-resistant towel soaked in oil and tied with twine Procedure Spread a thin layer of mustard on both sides…

Dry Rub Barbecue Ribs

Dry Rub Barbecue Ribs

Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs. Ingredients 1 slab pork spareribs 6 tbsp Barbecue Rub 2 tbsp Worcestershire sauce ¼ cup cider vinegar 2 tbsp…

Dry-Aged Prime Rib

Dry-Aged Prime Rib

Ingredients 1 prime grade standing rib roast (4 bone) Prime Rib Seasoning, as needed Canola oil Procedure Place roast in a paper towel-lined perforated box with a lid. Cover and refrigerate for 3 days, changing towels halfway. If any leathery…

Drunken Shrimp

Drunken Shrimp

Ingredients 48 jumbo peeled, deveined shrimp 12 oz beer (recommended: Budweiser) 1 tbsp salt 1 tbsp freshly-ground black pepper ¼ cup unsalted butter, divided Procedure Melt butter in a large pot over medium heat. Add shrimp and cook until slightly…