Dog Biscuits
These dog biscuits have a bit of protein from peanut butter and some abrasiveness from bran flakes and oats. You can use a mostly-oat low-fat granola in place of just the oats and the kind of bran cereal with flax…
Browse Recipes
Dodo Ikire (Fried Leftover Plantain)
Dodo ikire is a Nigerian dish of fried overripe plantain. According to legend, it was developed in the town of Ikire by a woman as an alternative to discarding overripe plantains. Ingredients Overripe plantain, peeled and sliced Salt Crushed pepper…
Dirty Desert Fried Eggs
Ingredients Butter 2 eggs Onion powder or garlic powder Salt Pepper Procedure Use butter to grease a frying pan over medium heat. Crack eggs into the pan, and immediately season the whites with onion powder. Feel free to use a…
Diri Na Njar (Chadian Spiced Rice with Vegetables)
Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many. The combination of aromatic spices and the rich tomato base creates a…
Dinuguan (Pork Blood Stew)
Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as “chocolate meat” as the stew has a thick chocolate-like color and consistency.…
Dhokla (Steamed Black Gram Bread)
Dhokla is a Gujarati snack that is made with black gram. It is not to be confused with khaman, a variant made from besan (chickpea flour). It is eaten as a side dish with the main meal and is usually…
Dharwad Pedha (Sweetened Paneer Cheese)
Dharwad pedha is a unique variety of peda (milk sweet) famous all over India. There are majorly 30 different ways to make pedha/khova sweets from milk, and Dharwad peda is one of its kind. It has received Government accreditation as…
Desert Rubbed Strip Steaks
Ingredients 4 ea. (24–32 ounces) New York strip steaks, 1–1¼ inches thick Olive oil ¼ tsp freshly-ground cumin 1 tbsp freshly-ground coriander seeds 2 tsp dried rosemary 1 tbsp red pepper flakes 1 tsp salt 1 tsp freshly-ground black pepper…
Denver Omelet
The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients. Ingredients 4 large eggs 1 cup chopped onion ½ cup chopped red bell peppers ½ cup chopped green bell peppers ½ cup diced cooked ham…
Demi-glace
Demi-glace is prepared by the slow reduction of a mixture of sauce espagnole and brown stock. Ingredients 3 cups sauce espagnole 4 cups brown stock ¼ cup Madeira or sherry Procedure Mix the sauce espagnole and the brown stock together…
Deluxe Burgers
Ingredients 1½ pound ground beef ½ teaspoon garlic salt 3 tablespoon finely chopped onion ½ teaspoon pepper 6 strips of bacon, cooked well done and crumbled 4 ounce (1 cup) shredded cheddar cheese ¼ cup mayonnaise ⅓ cup canned sliced…
Dek Ngoo (Pigeon Peas with Peanut Butter)
Dek ngoo consists of pigeon peas with peanut butter, a delicacy from Gulu. It is best served with posho (ugali), millet bread (kalo), or sweet potatoes (layata). It can be eaten as a dip or a soup. Shear nut oil…