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Deep Fried Wheat and Chickpea Flour Dough Balls (Muthiya)

Deep Fried Wheat and Chickpea Flour Dough Balls (Muthiya)

Ingredients Oil for deep frying 1 cup chopped methi (fenugreek) leaves ⅓ cup whole wheat flour (gehun ka atta) 2 tbsp besan (Bengal gram flour) 1 pinch asafoetida (hing) 1 tsp sugar 1 tsp green chilli-ginger paste 1 tbsp hot…

Deep Fried Urad and Rice Flour Dough Balls (Murukku)

Deep Fried Urad and Rice Flour Dough Balls (Murukku)

Ingredients: 2 cups rice flour ½ cup urad dal 2 tsp jeera 4 tsp sesame seeds 1 tsp red chile powder Salt to taste 3 tbsp oil (hot) Oil for deep frying Procedure Dry roast the urad dal. Grind it…

Deep Fried Turkey

Deep Fried Turkey

Ingredients 10–18-pound whole turkey 4 gallons peanut oil Equipment Dedicated turkey frying set: cooking pot, propane burner, 550°F 16-inch thermometer with clip, turkey stand, and triangular handled hook At least 10 pounds of propane Fire extinguisher Procedure If frozen, thaw…

Deep Fried Pretzels

Deep Fried Pretzels

This is a good snack to serve as an appetizer. You may use a lot of variations on this recipe. Ingredients 1 cup canola oil or vegetable oil ¼ tsp seasoned salt, garlic salt, or Italian seasoning 2+ handfuls of…

Deep Fried Lentil Dough Balls (Punugu)

Deep Fried Lentil Dough Balls (Punugu)

Ingredients 1 cup urad dal 1 cup rice rava (coarse rice flour) 1 cup all-purpose flour Onions, chopped Chiles, chopped Salt to taste Procedure Soak the urad dal in water for several hours. Soak the rava in water. Grind the…

Deep Fried Chiles Stuffed with Potato (Mirchi Bada)

Deep Fried Chiles Stuffed with Potato (Mirchi Bada)

Mirchi bada is a popular Indian snack. Ingredients Large green chiles Filling 3 large potatoes 1 tsp red chile powder Chaat masala ½ cup coriander leaves, chopped fine Salt to taste Batter 1 cup gram flour (besan) 2 pinches turmeric…

Deep Fried Chickpea Dough with Lemon (Panissa)

Deep Fried Chickpea Dough with Lemon (Panissa)

Panissa is a sort of Gibraltarian set pudding made with cooked chickpea flour. There is also an original Italian one, though what is referred to as panissa in Italy nowadays is more akin to the Gibraltarian calentita. According to the…

Deep Fried Chickpea Dough Balls (Chyueeam)

Deep Fried Chickpea Dough Balls (Chyueeam)

Cheyeeam are deep-fried balls of ground chickpeas. Ingredients ½ kg kadalai paruppu (Bengal gram, small brown chickpeas) ½ kg vellam (jaggery, unrefined palm sugar) 10 elackai (cardamom pods) ½ kg maida mavu (refined wheat flour) Water Salt, to taste 1…

Date Squares

Date Squares

A wonderful square recipe with the flavor of dates. Also see the Date Bar recipe. Ingredients Crumb mixture 1 ½ cup (360 g) rolled oats 1 cup (240 g) brown sugar (packed) 1 ½ cup (260 g) all-purpose flour 1…

Date Smoothie

Date Smoothie

A date milkshake is a delicious and refreshing beverage. Ingredients Dates Cinnamon powder Sugar Ice cubes Special equipment Blender Procedures Soak the dates in water for a few minutes to soften the tough texture. Drain. Place the soaked dates in…

Daniel Webster’s Chowder

From the 1881 Household Cyclopedia Ingredients 4 tbsp chopped onion Fatty pork 1 quart mashed potatoes 1 ½ pounds sea biscuit, broken 1 tsp thyme 1 tsp summer savory ½ bottle mushroom catsup 1 bottle port or claret ¼ nutmeg…