Deep Fried Wheat and Chickpea Flour Dough Balls (Muthiya)

Ingredients Oil for deep frying 1 cup chopped methi (fenugreek) leaves ⅓ cup whole wheat flour (gehun ka atta) 2 tbsp besan (Bengal gram flour) 1 pinch asafoetida (hing) 1 tsp sugar 1 tsp green chilli-ginger paste 1 tbsp hot…









