Browse Recipes

Dajaj Mashwi (Libyan Grilled Chicken)

Dajaj Mashwi (Libyan Grilled Chicken)

Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices. This dish is popular in Libyan cuisine and is often enjoyed during festive occasions and gatherings. The marinated chicken…

Daigakuimo (Japanese Candied Sweet Potato)

Daigakuimo (Japanese Candied Sweet Potato)

Daigakuimo (Japanese: 大学芋) is a dish of Japanese candied sweet potato. Ingredients 1 pound (½ kg) Japanese sweet potatoes ⅓ cup white granulated sugar 1 tsp soy sauce 2 tbsp water 1 tsp sesame seeds vegetable oil for frying Procedure…

Dahi Baingana (Fried Eggplant in Yogurt)

Dahi Baingana (Fried Eggplant in Yogurt)

Ingredients 2 medium-sized bainganas (eggplant / brinjal / begun) Oil Panch puran (futana / Bengali five spice) 2 Indian red chiles (sukhila lanka) 10 curry leaves (kadi patta / bhersunga patra) 2 tbsp dahi (yogurt) 250 ml (1 cup) water…

Dabo Kolo (Ethiopian Spiced Bread Snacks)

Dabo Kolo (Ethiopian Spiced Bread Snacks)

Dabo kolo are small bite-sized bread snacks that are crispy, flavorful, and perfect for snacking. These snacks are typically enjoyed with tea or coffee and are popular during holidays and special occasions in Ethiopian cuisine. Ingredients 2 cups all-purpose flour…

Dabeli (Potato-stuffed Buns with Chutney)

Dabeli (Potato-stuffed Buns with Chutney)

Dabeli is an Indian dish, originally from the region Kutch in Gujarat. Dabeli is now a common street food in Mumbai. It is also called double roti or kutchi dabeli. Ingredients Filling 1 tablespoon oil 1 pinch of asafoetida powder…

Cypriot Salad

Cypriot Salad

Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus. Ingredients 1 tomato 1 cucumber 3 leaves of lettuce 1 small onion 1 spoon of feta cheese, cut into small pieces 5–6 black…

Curry Fried Rice

Curry Fried Rice

Ingredients 3 tbsp cooking oil 2 tbsp sesame oil 2 cloves garlic, crushed and minced 2 scallions, cut into 2 cm pieces 200 g sukiyaki beef 100 g bean sprouts, soaked in hot water 200 g chicken, diced 1 cup…

Curry Chicken II

Curry Chicken II

The original contributor of this recipe left the following comment: > “My colleague Venayagaratnam (“Sri” from Sri Lanka) gave me this recipe, and I enjoyed it the first time I made it.” Ingredients 2 tablespoon olive oil or other vegetable…

Curry Chicken I

Curry Chicken I

This curry chicken dish isn’t very spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use heavy cream.…

Curried Rice

Curried Rice

Ingredients 1 cup (125 g oz) uncooked brown rice or white rice 2 tablespoons butter 1 teaspoon curry powder ½ onion, chopped ½ cup (60 g oz) raisins 2 cups (500 ml pint) water 3 vegetarian or chicken bouillon cubes Procedure Find…

Curried Chiles (Mirchi ka Salan)

Curried Chiles (Mirchi ka Salan)

Ingredients 2 Tbsp poppy seeds (khus khus) 2 Tbsp sesame seeds (til) 2 Tbsp coriander seeds (dhaniya) 1 Tbsp white cumin (sufaid zeera) 1 Tbsp desiccated coconut powder 5 Tbsp oil ½ kg medium green chiles 6 red chiles 6…

Cupcakes (Plain)

Cupcakes (Plain)

Cupcakes are small individual cakes baked in cases. This recipe is for very simple, plain cakes. Ingredients 100 g self-raising flour 100 g caster sugar 100 g margarine 2 ea. (100 g) eggs Icing sugar (optional) Procedure Preheat an oven…