Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone. It’s a Milanese speciality of veal shanks cooked in meat broth and flavored with white…
Peanut butter is a food product usually consisting of roasted and ground peanuts, sometimes sweetened. It is commonly sold in grocery stores, but can be made at home. Many styles are available; the most popular are creamy (smooth) and crunchy,…
Guacamole is a Mexican paste made from crushed avocado and various seasonings, usually including onions, peppers, garlic and tomatoes. Guacamole is used as a condiment, an ingredient, and as an appetizer when served with tortilla chips. Ingredients 4 avocados 2…
Dürüm is a Middle Eastern fast food similar to a wrap. The variation here combines a modified spinach mushroom omelet recipe, hash browns, hummus, and beef steak, all within an earthy, nutty wheat flatbread known as “lavash” or “yufka”, for…
Banga soup is a traditional Nigerian soup made from palm nut extract, typically enjoyed by the Urhobo and Itsekiri people of the Niger Delta. It is rich, flavorful, and often served with starch or other swallow foods. Ingredients 4 cups…
Kuku sabzi is a Persian dish made of eggs and herbs. The panoply of leafy fragrances in this variant recipe cuts into the starchy potato flavor, an influence from the tortilla española. Ingredients 4 large eggs Salt to taste Ground…
Chocolate scotcheroos are a peanut butter cereal bar with a chocolate topping. They are similar to Rice Krispie Treats, except that they contain peanut butter instead of marshmallows. They are cooked on the stovetop instead of being baked in the…
This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of one particular restaurant’s tartar sauce and is not typical of most tartar sauces. Ingredients 10 ounces (280…
Sydney Smith’s salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks. Ingredients 2 boiled potatoes 1 spoonful mustard 2…
Steak tartare is a meat dish made from finely chopped, or ground raw beef. It is often served with onions and seasonings, and sometimes with raw egg. This dish is popular in Belgium, where it is known as filet américain…
Ingredients 900 g (2 lb) good beef stewing steak, at room temperature Vegetable oil 1 medium onion, peeled and diced 1 tbsp (15 ml) plain flour 1 tbsp (15 ml) Worcestershire sauce 1 handful fresh thyme, marjoram and chopped parsley 1 tsp…
Salted mustard greens and shredded meat noodle soup (雪菜肉絲麵) is a Chinese dish composed of salted mustard greens (雪裡紅), shredded pork (肉絲), soup stock, and noodles. Many Chinese restaurants in the US serve this dish. All quantities are approximate. Ingredients…