This is a traditional Romanian dish, generally served during all festive and special occasions. It consists of a combination of finely chopped beef and root vegetables, folded in mayonnaise and finished with pickled vegetable garnishes. The name suggests a French…
A spread that consist of the two base ingredients rice and wheat (optionally oat flakes). Ingredients 400 g cooked rice 150 g wheat flour Margarine or rapeseed/other vegetable oil Soy sauce (optional) Mustard (optional) Ketchup (optional) Garlic (optional) Pepper (optional)…
Rasam, also called saru, is a popular dish in South India. It can be described as a thin soup, served on top of rice. Ingredients Rasam powder 2 tsp oil or ghee 1 tbsp coriander seeds 3–4 dried red chillies…
Ingredients 1 jar (12 ounces) of refrigerated chunky blue cheese dressing ¾ cup Creole mustard ⅓ cup scallions, finely chopped (reserve a teaspoon of chopped green tops for garnish) 1 teaspoon Creole seasoning Procedure Combine all ingredients and refrigerate at…
This meatloaf recipe stretches meat using beans or chickpeas. It also uses aquafaba (the liquid from the canned beans or chickpeas) in place of an egg, which reduces both waste and the fat content of the meatloaf. Ingredients 1 can…
Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular…
German potato salad is a popular variation of potato salad that is generally served warm. It is typically more sour and contains pork or bacon. Ingredients 1 ¾ lbs (790 g) red potatoes 4 tbsp vegetable oil 1 tbsp mayonnaise…
Firire is a dish loved by most Senegalese people. It is usually eaten as dinner and can be served with bread or fresh green salad. Ingredients Whole fish, cleaned 2 cloves of garlic, minced 1 tablespoon mustard 1 tablespoon vinegar…
Serve these deviled eggs for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner! Ingredients 6 Large Hard-boiled eggs, halved lengthwise (if not already prepared, add 10-15 mins to prep time.)…
Ingredients ½ pound bacon, cut into bite-sized pieces 1 pound ground chuck 1 large onion, chopped 2 cloves garlic, minced ⅓ cup brown sugar ⅓ cup white sugar 2 tablespoons molasses ¼ cup barbecue sauce 2 tablespoons mustard 1 teaspoon…
Ingredients 2 tablespoons margarine or butter 2.5 tablespoons flour 1 cup milk 1 cup grated cheese (pizza, mozzarella, or cheddar) Dash of mustard Dash of nutmeg Process Melt margarine/butter, and mix together with flour to make a roux. Add milk,…
Cheese sauce is a variation of Béchamel Sauce. Ingredients 2½ tablespoons butter 1½ tablespoons flour 1 cup heavy whipping cream or ½ cup whole milk, hot 1 cup cream cheese ½ cup grated cheddar cheese ⅓ cup grated mozzarella cheese…