Chargrilled Asparagus Salad
Ingredients 1 bundle (about 500 g whole, 350 g trimmed) asparagus ¼ tsp salt 3 tbsp oil, divided 3 cloves garlic, minced or crushed 3 tbsp drained capers 4 tsp lemon juice 1 can (230 g drained) chickpeas 30 g…
Diets Vegan
Bean Jahni Soup
Bean Jahni soup, Jani me fasule, is an Albanian dish of bean soup. Ingredients 2 cups of dry white beans ½ cup chopped onions ½ cup olive oil 2 tablespoons tomato sauce 1 tablespoon chopped parsley 1 tablespoon chopped mint…
Pancakes (Vegan)
Ingredients 1 cup flour 2 teaspoons baking powder 2 teaspoons white granulated sugar 1 teaspoon salt 1 cup soy milk vegetable oil Procedure Mix all dry ingredients: flour, baking powder, sugar, and salt. Mix soy milk into the dry ingredients.…
Tofu Scramble I
Ingredients Olive or vegetable oil (or veggie butter) ⅓ block soft tofu, drained for 15 minutes ½ small onion, diced 1 clove garlic, minced 1 sun-dried tomato, diced 1 small handful fresh flat-leaf spinach 2 dashes red pepper flakes 2…
Balsamic Dressing
Ingredients 2 tablespoons aged balsamic vinegar 6 tablespoons extra-virgin olive oil Kosher salt to taste Freshly-ground black pepper, to taste Assorted salad greens Procedure Whisk together vinegar and seasonings. Slowly whisk in oil. Serve over assorted salad greens.
Baked Sweet Potatoes
This is a simple recipe for baked sweet potatoes. Ingredients 4 large “yam style” sweet potatoes, unpeeled Procedure Scrub the sweet potatoes very well. Place into large glass baking dish. Cover loosely with aluminum foil. Place into preheated 400°F (205°C)…
Avocado Relish
Ingredients 2–3 avocados Paprika, to taste 1 teaspoon lemon juice Salt, to taste Procedure Remove the avocado flesh from the peel and pit. Mash the avocado flesh with the remaining ingredients. Let rest 5–10 minutes before serving.
Ants on a Log
Ants on a log is a snack consisting of celery, peanut butter, and raisins. It is so-named since the raisins on the celery look similar to bugs. It is often a snack for children. Ingredients Celery stalks (enough to have…
Smokey Millet Super Grain Bowl With Crispy Tofu
Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license. Ingredients 2 cups cooked millet 1 cup walnuts, lightly toasted and finely chopped 5 tbsp extra-virgin olive oil, divided 4 ears of corn,…
Ragi Dosa (South Indian Millet and Rice Pancake)
Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney. Ingredients 2 cups ragi (finger millet) 2 cups rice 1 cup urad dal Salt, to taste Procedure Soak ragi,…
Yorkshire Pudding (Vegan)
Yorkshire pudding is a dish popular across the UK but originating in the county of Yorkshire in England. It’s traditionally eaten with beef or lamb with vegetables. Ingredients 1 cup (240 g) unbleached white flour 1 cup (240 g) whole…
Yetsom Beyaynetu (Ethiopian Vegan Platter)
Yetsom beyaynetu is a traditional Ethiopian vegan platter that consists of a variety of flavorful vegetable and lentil dishes served with injera, the traditional Ethiopian flatbread. This colorful and nutritious platter is a staple during fasting periods and is enjoyed…