Crotopo Soup
Crotopo soup aka croute au pot (Fr.) Ingredients Clear soup ½ pound (230 g) lean veal 3 ounces (85 g) cooked ham 1 egg yolk Salt Pepper 1 pinch of nutmeg French bread rolls Broth Procedure Pound the veal in…
Browse Recipes
Crock Pot Beef Stew
Ingredients 2 pounds (900 g) stew beef, cut into 1-inch (2.5 cm) cubes 5 carrots, cut into 1-inch pieces 1 large onion, cut into chunks 3 stalks celery, sliced 1 large can tomatoes ½ cup quick-cooking tapioca 1 whole clove…
Crispy Sweet Potato Fries
Crispy on the outside, coated in a sweet maple glaze. Ingredients 4 sweet potatoes, julienned ¾ cup maple syrup 2 tbsp dark brown sugar 1 tsp cinnamon 1 tsp vanilla 1 pinch of salt Oil for deep frying Procedure Cover…
Crispy Santa Fe Chicken
A lot of crispy baked chicken recipes use things like breadcrumbs or cracker crumbs. Here, the croûtons add a little flavor. Ingredients 4 ea. (28–32 ounces) boneless skinless chicken breasts ½ cup crushed garlic-flavored croûtons ¼ cup unsalted butter, melted…
Crispy Salmon
Ingredients 4 ea. (24 ounces) skinless wild salmon fillets, pin bones removed 1 cup panko breadcrumbs Olive oil 1 cup all-purpose flour 1 tbsp salt 1 tbsp freshly-ground black pepper Freshly-squeezed lemon juice Procedure Combine flour, salt, and pepper in…
Crispy Roast Potatoes
The perfect roast potatoes. Crispy on the outside, tender but still has a bite to it in the middle. Ingredients 5 large red-skinned or small Russet potatoes, cut into 1 ½-inch cubes Salt Freshly-ground black pepper ¾ cup olive oil…
Crispy Chicken
Crispy chicken is marinated and breaded chicken. Ingredients 4 bone-in chicken thighs ⅓ cup Italian dressing 1½–2 cups bread crumbs Procedure Remove the skin and fat from the chicken thighs with kitchen shears. Place thighs in a container with Italian…
Crispy Chicken Burgers
Ingredients 1 pound ground chicken Poultry Shake 4 hamburger buns Flour 2 ½ quarts peanut or canola oil Freshly-squeezed lemon juice Procedure Form chicken into 4 equal patties, about ½ inch thick. Season on both sides liberally with poultry shake.…
Crispy Breaded Burgers
This idea is revolutionary. I mean, who would ever think about making a burger that was crispy and breaded, right? Ingredients 1 pound ground beef chuck Olive oil Salt Freshly ground black pepper 3 eggs, beaten Panko breadcrumbs 4 hamburger…
Crème Saint-Honoré
Crème saint-honoré is a crème pâtissière with stiffly beaten egg whites folded into it, used to fill profiteroles, éclairs and tarts, as well as on its own as a dessert cream. It can be additionally flavoured with liqueur, pralin, orange…
Crème Pâtissière
Ingredients 1 cup white granulated sugar 5 egg yolks ⅔ cup all-purpose flour 2 cups boiling milk 1 tbsp butter 1½ tbsp vanilla extract Procedure In a 3-quart mixing bowl, beat the sugar into the egg yolks with a wire…
Crème Fraîche Chocolate Sauce
This is a simple delicious sauce for éclairs and other desserts. Ingredients 1½ oz low-fat butter 1½ oz caster sugar 1½ fluid oz (70 ml) crème fraîche 1½ oz plain chocolate Procedure Melt all the ingredients together in a saucepan…