Crème chantilly is whipped cream, lightly sweetened and flavoured with vanilla. It is often attributed incorrectly to the French chef François Vatel, chef to Nicolas Fouquet and later Louis II de Bourbon-Condé in the 17th century, who is claimed to…
Ingredients 1 banana 6 strawberries 1 cup milk 3 tbsp yogurt 5 scoops vanilla ice cream 1 cup cream 2 tsp apple juice 2 tsp vanilla extract Procedure Purée all ingredients together in a blender.
Ingredients 3 large eggs 3 tbsp unsalted butter 1½ tbsp whole milk 1¾ tbsp cornstarch or potato starch Procedure In a cup, whisk together the milk and cornstarch until it is free of lumps. Add the cornstarch mixture to your…
This is a cross between an aioli (a mayonnaise-like sauce which uses garlic instead of egg yolk as an emulsifier) and a pico de gallo-style salsa. Ingredients 1 lime Several tomatoes, chopped Olive oil 1 pinch salt 5 cloves garlic…
Creamed spinach makes a nutritious sauce that goes well with fish and meat dishes. In Swedish cuisine it has traditionally been used with boiled potatoes and fish or with chipolata, the Swedish “prince-sausage”. Creamed spinach can be done in two…
Creamed corn is a side dish from the American South. This modern recipe is quicker and easier than the traditional one. Ingredients 1 can (15.25 oz / 432 g) whole kernel sweet corn, drained (reserve the liquid) ½ red bell…
Cream wafers are a type of sandwich cookie that pair delicate, buttery, sugar-coated cookies with a filling of buttercream icing. You are more likely to see this at an afternoon tea than as an after-dinner dessert. Ingredients Equipment Mixing bowl…
Ingredients 60 g mushrooms, sliced 10 g butter 10 g flour 15 g diced onion 2 bay leaves 180 ml milk or white stock Seasoning to taste 20 ml cream Mushrooms, cut Brunoise, for garnish Parsley Procedure Heat the butter…
This recipe first appeared in a Collection of Recipes by Chef Taylor Piercefield. Chef Piercefield also made variations of this soup with Morel Mushrooms. Ingredients 4 cups (950 ml) duck stock 3 duck egg yolks (chicken egg yolks will work…
Ingredients 1 cup cream cheese 16 wonton wrappers or 24 egg roll wrappers Oil (for frying) Sweet and sour sauce Procedure Heat oil in a deep-fat fryer or pour into a deep skillet on high temperature. While oil is heating,…
Ingredients 4 bell peppers (assorted colors), stemmed and seeded Salt, to taste Pepper, to taste 1 cup cream cheese 2 strips bacon, crisp cooked and crumbled ¼ cup unsalted butter, cut into small cubes Hot sauce, to taste Procedure Combine…
Ingredients 4 oz (125 g) softened cream cheese 3½ cups (875 ml) icing sugar ⅛ teaspoon (0.5 ml) peppermint flavouring ¾ cup (175 ml) white granulated sugar Procedure Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir…